Grand Chef Relais & Châteaux Emmanuel Stroobant and the Saint Pierre team invite you on an intimate journey of epicurean discovery.
Embark with us on a ritual pilgrimage of culinary ecstasy and enchanting service that transcends simply fine dining.
Saint Pierre is the story of Chef Emmanuel Stroobant. A culmination of his life’s search for self-knowledge. Here, Chef Emmanuel leads you on his passage, through a sensual gastronomic dining experience, embodying his own journey and discoveries; where the art of fine dining is celebrated, and the rituals of the table are cherished and perpetuated.
With fewer tables, there is a new intimacy at Saint Pierre: a closer personal relationship with Chef Emmanuel Stroobant. Be enraptured as Chef Emmanuel bares his soul through a culinary experience that can only be described as divine, in this pilgrimage towards perfection.
After all – it is said that when you seek, you shall find.
Closed for Private Events
11 May, Wednesday
Closed for Public Holidays
Hari Raya Puasa: 6 July, Wednesday
National Day: 9 August, Tuesday
Hari Raya Haji: 12 September, Monday
Christmas: 25 & 26 December, Saturday & Sunday
Château d’Angélus Wine Dinner: 28 May, Saturday
(Only special event menu will be available)
Open during Public Holidays
Vesak Day: 21 May, Saturday
Deepavali*: 29 October, Sunday
New Year’s Eve: 31 December, Saturday
* Subject to change