Grand Chef Relais & Châteaux Emmanuel Stroobant and the Saint Pierre team invite you on an intimate journey of epicurean discovery.
Embark with us on a ritual pilgrimage of culinary ecstasy and enchanting service that transcends simply fine dining.
Saint Pierre is the story of Chef Emmanuel Stroobant. A culmination of his life’s search for self-knowledge. Here, Chef Emmanuel leads you on his passage, through a sensual gastronomic dining experience, embodying his own journey and discoveries; where the art of fine dining is celebrated, and the rituals of the table are cherished and perpetuated.
With fewer tables, there is a new intimacy at Saint Pierre: a closer personal relationship with Chef Emmanuel Stroobant. Be enraptured as Chef Emmanuel bares his soul through a culinary experience that can only be described as divine, in this pilgrimage towards perfection.
After all – it is said that when you seek, you shall find.
Exquisite dinner menu paired with
some of the phenomenal wines of the 1990 vintage
from Saint Pierre’s wine cellar.
Friday, 26 August 2016, 7pm
Closed for Private Events
Closed for Public Holidays
Hari Raya Haji: 12 September, Monday
Christmas: 25 & 26 December, Sunday & Monday
Open during Private Events
1990 Horizontal Wine Dinner: 26 August, Friday
Open during Public Holidays
Deepavali*: 29 October, Sunday
New Year’s Eve: 31 December, Saturday
* Subject to change