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A Passion for Food
A Pursuit for Perfection

Grand Chef Relais & Châteaux Emmanuel Stroobant and the Saint Pierre team invite you on an intimate journey of epicurean discovery.
Embark with us on a ritual pilgrimage of culinary ecstasy and enchanting service that transcends simply fine dining.

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A Life’s Journey
A Celebration of Dining

Saint Pierre is the story of Chef Emmanuel Stroobant. A culmination of his life’s search for self-knowledge. Here, Chef Emmanuel leads you on his passage, through a sensual gastronomic dining experience, embodying his own journey and discoveries; where the art of fine dining is celebrated, and the rituals of the table are cherished and perpetuated.

An Expression of the Personal Relationship
between Guest and Chef

With fewer tables, there is a new intimacy at Saint Pierre: a closer personal relationship with Chef Emmanuel Stroobant. Be enraptured as Chef Emmanuel bares his soul through a culinary experience that can only be described as divine, in this pilgrimage towards perfection.

After all – it is said that when you seek, you shall find.

  • Carrot
  • Caviar
  • Chocolate
  • Fish
  • Saint Pierre, One Fullerton
  • Seabass
  • Lobster
  • Oursin
  • Saint Pierre Interior
As our chefs are constantly innovating, photos are for reference only and may not feature in our current menus
bring your own wines monday

BYO MONDAYS

Free corkage Monday nights.
Bring your favourite wines to be paired with Saint Pierre’s
spectacular seasonal Grand Dinner and Dinner Menus.

Find Out More

Our Kitchen Can Be Your Kitchen

Allow us the pleasure of helping make your event a memorable gastronomic experience.

 

Special Opening & Closing Dates

Saint Pierre will be CLOSED on the following dates in 2016

Closed for Private Events

Closed for Public Holidays
Hari Raya Puasa: 6 July, Wednesday
National Day: 9 August, Tuesday
Hari Raya Haji: 12 September, Monday
Christmas: 25 & 26 December, Sunday & Monday

Saint Pierre will remain OPEN on the following dates in 2016

Open during Private Events

Open during Public Holidays
Deepavali*: 29 October, Sunday
New Year’s Eve: 31 December, Saturday

* Subject to change

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OPENING HOURS

TUESDAY – FRIDAY
11.30am – 3pm (last order 2pm)
MONDAY – SATURDAY
6.30pm – 11pm (last order 9.30pm)
SUNDAY
closed

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1 Fullerton Road
#02-02B One Fullerton
Singapore 049213
T: +65 6438 0887
F: +65 6438 4887
E: info@saintpierre.com.sg