Awards & Accolades

2016

  • MICHELIN Guide Singapore 2016: Listed restaurant amongst 200 restaurants in Singapore (READ MORE)
  • Singapore Tatler Singapore’s Best Restaurants Guide: Hall of Fame
  • The Peak Selections Gourmet & Travel G Restaurant Awards: Award of Excellence
  • Wine&Dine Singapore’s Top Restaurants: House of Stars’ One Star

2015

The Peak Selections Gourmet & Travel G Restaurant Awards: Award of Excellence

2014

The Peak Selections Gourmet & Travel G Restaurant Awards: Award of Excellence

2013

The Peak Selections Gourmet & Travel G Restaurant Awards: Award of Excellence

2012

World Gourmet Summit Awards of Excellence:SUTL New World Wine List of the Year Finalist

1 Jan 2008

The only restaurant and establishment in Singapore to be accorded membership into the world-renowned Relais & Châteaux, a collection of 600 of the world’s best restaurants and hotels

2007

  • Wine&Dine: Most Innovative Menu
  • World Gourmet Summit Awards of Excellence: Le Cordon Bleu Restaurant of the Year

2006

World Gourmet Summit Awards of Excellence: S. Pellegrino Chef of the Year

2005

  • World Gourmet Summit Awards of Excellence: Convotherm Restaurant of the Year Finalist
  • World Gourmet Summit Awards of Excellence: S. Pellegrino Chef of the Year Finalist

2004

Wine&Dine: Most Innovative Menu

2003

World Gourmet Summit Awards of Excellence: Christofle New Restaurant of the Year

2002

  • Wine&Dine: Best New Restaurant
  • Wine&Dine: Most Innovative Menu
  • World Gourmet Summit Awards of Excellence: Christofle New Restaurant of the Year
  • World Gourmet Summit Awards of Excellence: Chef of the Year

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