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BOND with BOLLINGER Wednesday, 5th November 2008 7.00pm |
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October Executive
Lunch 1st October to 31st October 2008 Price $85++ per person |
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Mailing List Please click here if you would like to be added to our mailing list |
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October Executive Lunch Menu $85++ per person For reservations, please call (65) 6438 0887 * Game * SALADE DE CAILLE pistachio and black pepper crusted boneless quail salad with vine tomato fondue and smoked aubergine caviar * TERRINE DE MARCASSIN wild boar terrine with pickled nashi pear and meaux mustard dressing * FOIE GRAS AUX MARRONS roasted chestnut soup with foie gras terrine, ginger and caramelized shallot * GIBELOTTE DE LAPIN rabbit gibelotte with king prawns, smoked bacon, mushroom and pear onion OR CIVET DE CHEVREUIL low temperature braised venison civet with wild mushroom toast, parsley and bitter chocolate scented reduction * ECHEQUIER VANILLE CHOCOLAT jellied game chessboard with vanilla and chocolate * coffee or tea petits fours * * Regular Set Lunches are also available:- 2 courses @ $ 32++ 3 courses @ $ 42++ 4 courses @ $ 48++ |