HAPPY MEAL
mini fish burger with ocean trout confit and truffled tartare sauce;
french fries king prawn, oscetra caviar and corn in a cup;
hot fudge sundae with fresh farmed mozzarella and 25 year old balsamic vinegar
|
| |
SAND CASTLE & OREO
mosaic of o-toro and dover sole with nori sandcastle, wasabi hollandaise
and deep sea squid tataki; king scallop and gnocchi oreo
|
| |
CHICKEN NOODLE SOUP
instant noodle soup with french chicken confit, organic winter baby vegetable and black truffle scented chicken consomme
|
| |
DOUGHNUTS
mini doughnut of sweet potato, celeriac and beetroot confit, beef glaze reduction,
foie gras mousse and black truffle dust
|
| |
ICE-CREAM
cornetto of parmesan gelato
with momotaro tomato tartare
|
| |
FISH & CHIPS
mini brandade croquette with black cod fish, sevruga caviar dip
and chips crumble
|
| |
CHICKEN NUGGETS
lobster and chicken mousse tempura nuggets and homemade ketchup
|
| |
CHOCOLATE BROWNIE & SMARTIES
mini belgian chocolate brownie with low temperature venison tenderloin, root vegetable smarties and pomerol reduction
|
| |
MELTING MARSHMALLOWS
fresh strawberry and champagne sorbet with melting vanilla marshmallow
|
| |
PIZZA
homemade pizza tart with sweet tomato confit, pate de fruit pepperoni, mango ham, meringue mushroom, real pineapple confit and almond parmesan cheese
|
| |
|
|
