FESTIVE TAKEAWAY 2018
ORDER FORM


ITEM

PRICE S$
ORDER QUANTITY
AMOUNT S$
A. STARTERS

A1. Armagnac-marinated foie gras terrine, brioche

$210/kg; min. 100g
(serves 1–2 persons)

Multiples of 100g
S$

A2. Black truffle marbled foie gras terrine, brioche

$280/kg; min. 100g
(serves 1–2 persons)

Multiples of 100g
S$

A3. Green tea-smoked salmon, traditional side garnishes

$160/kg; min. 100g
(serves 1–2 persons)

Multiples of 100g
S$

A4. Fine de claire oyster no.2, lemon, shallot dressing, sourdough

$6/pc; min. 12pcs

S$

A5. Royal Belgian Caviar “Osietra”

$380/125g tin
(serves 10 persons)

S$
B. MAINS

B1. Roasted whole capon, chestnut, mushroom and foie gras stuffing, herbed truffle juice (approx. 2.5kg)

$45/kg
(serves 4-6 persons)

x 2.5kg each
S$

B2. Saint Pierre’s famous turducken: duck, capon, turkey, chestnut, mushroom, foie gras stuffing (approx. 3kg)

$98/kg
(serves 8–10 persons)

x 3kg each
S$

B3. 200-day aged angus beef rib eye “en croute”, black pepper, onion, thyme jus (approx. 1.5kg to 4kg)

$120/kg
(serves 6–16 persons)

Increments of 0.5kg
S$

B4. Whole “cote de boeuf” 7 ribs-salted crust, dry aged (approx. 9kg)

$140/kg
(serves 15–20 persons)

x 9kg each
S$

B5. Maple-bourbon glazed ham (approx. 3kg)

$45/kg
(serves 12–15 persons)

x 3kg each
S$

B6. Tasmanian salmon “en croute”, tomato fondue

$120/kg; min. 600g
(serves 4–6 persons)

Multiples of 600g
S$
C. SIDES

C1. Gratin dauphinois

$25/250g

Multiples of 250g
S$

C2. Truffled mashed potato

$25/250g

Multiples of 250g
S$

C3. Almond crusted potato croquette

$35/250g

Multiples of 250g
S$

C4. Roasted winter root vegetable

$35/250g

Multiples of 250g
S$

C5. Classic mac and cheese

$25/250g

Multiples of 250g
S$
D. DESSERTS

D1. Meringue wreath, winter berries, chiboust, pomegranate (approx. 500gm)

$65/pc
(serves 6–8 persons)

S$

D2. Grandma Stroobant’s flourless Belgian chocolate cake, vanilla custard, citrus confit

$60/kg; min. 1kg
(serves 6–8 persons)

Multiples of 1kg
S$

D3. Christmas Colchester pudding trifle (individual jar)

$18/jar; min. 4jars
(serves 4 persons)

Multiple of 1 jar
S$

SUB-TOTAL
S$
GST 7%
S$
TOTAL
S$

TERMS & CONDITIONS
• Please place your orders early as all the items are available while stocks last
• All orders require a minimum of three (3) working days prior to collection date
• Last order for:
o Christmas Eve – WEDNESDAY, 19 DECEMBER 2018, 6PM
o New Year’s Eve – WEDNESDAY, 26 DECEMBER 2018, 6PM
• Orders are only confirmed upon completion of receipt of payment by online bank transfer or credit card payment at Saint Pierre
• Any cancellation and uncollected items are considered sold
• Late collection and uncollected items are considered sold
• The prices quoted above are subject to 7% GST
• Pickup address: Saint Pierre, 1 Fullerton Road, #02-02B One Fullerton, Singapore 049213
• Pickup times: Tuesday to Saturday, 10:30am to 9pm. Closed on Sunday and Monday, except Monday, 24 December and 31 December 2018, 10:30am to 9pm


CUSTOMER'S DETAILS

PICKUP DETAILS

Please collect between Tuesday and Saturday; Saint Pierre is closed on Sunday and Monday, except for Christmas Eve and New Year's Eve.
Please collect between 10:30AM and 9PM.