With the holidays upon us and 2020 drawing to a close, Saint Pierre has lined up a series of festive treats and dinners.
If you are looking to celebrate Christmas or ring in the New Year from the comforts of home – without spending hours in the kitchen – we are here to help. Available to order from 1 to 31 December, Saint Pierre’s festive takeaway menu is replete with choice delicacies to satiate your guests’ taste buds.
From classics like foie gras terrine, 200-day aged Angus beef rib-eye and maple bourbon glazed ham to chef Emmanuel Stroobant’s iconic grandma flourless chocolate cake, every dish is crafted to enhance the festive mood. Add a bottle of 1996 Dom Perignon Brut Champagne and you will be ready to toast to a better 2021 with your loved ones.
Please email us at firstname.lastname@example.org or call +65 6438 0887 to place your orders.
Christmas Eve Dinner
Mark this Christmas with a feast to remember as Saint Pierre prepares a delectable menu to pamper your taste buds. The best of Gillardeau oysters, Hokkaido snow crabs, Nagasaki seabass and Omi beef will grace your table as you usher in the festive season with friends and loved ones. It’s indulgence at its finest.
New Year’s Eve Dinner
Every milestone is a reason to celebrate, and here at Saint Pierre, we take celebrations seriously. This New Year’s Eve is no exception. We invite you to spend it with the people you treasure the most over an exquisite eight-course dinner featuring the likes of Hakodate Squid and N25 aged Keluga Caviar. Raise our glasses to mark the end of a challenging 2020 and toast to a better new year.
Make your reservations with us now at email@example.com or call + 65 6438 0887.