VALENTINE’S DAY WEEKEND

13-14 FEBRUARY 2021

LUNCH & DINNER

$388 PER PERSON

MENU

CAVIAR
sakura masu, jerusalem artichoke, N25 aged reserve caviar
(optional: additional 50g oscietra $348)

BLACK TRUFFLE
hokkaido scallop, cauliflower, black winter truffle

MARRON
manjimup marron, turnip, finger lime

SEABASS
nagasaki seabass, celeriac, artichoke

MELON
amane musk melon, sauternes, hanaho

STRAWBERRY
tochigi strawberry, white chocolate, basil

menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes

For reservations, please call +65 64380887 or email info@saintpierre.com.sg