Step into an ambience bathed in stunning contemporary chic for culinary encounters designed for embracing an unforgettable dining experience. Awarded Best Restaurant of the Year 2007, the newly renovated Saint Pierre offers abundant style in its sensational cuisine, dazzling beverages, elegant service and striking interiors. The latest addition to its premise, which has quickly taken on tremendous popularity, is the fabulous molecular bar serving breathtaking bar mixes specially concocted by its owner chef, Emmanuel Stroobant.
The restaurant’s hallmark of excellence has received time-honoured respect and recognition as one of Singapore’s top French restaurant. This is especially evident in the numerous awards garnered since its formation in the year 2000. The crowning accolade is its January 2008 admission into the esteemed group of Relais & Chateaux and this tribute has escalated Saint Pierre into the echelons of international acknowledgement of its exclusive standards.
The team of Saint Pierre is dedicated to ensuring uncompromised dining pleasure and we welcome the opportunity to stamp a mark of distinction on your every visit
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