Step into an ambience bathed in stunning contemporary chic for culinary encounters designed for embracing an unforgettable dining experience. Awarded Best Restaurant of the Year 2007, the newly renovated Saint Pierre offers abundant style in its sensational cuisine, dazzling beverages, elegant service and striking interiors. The latest addition to its premise, which has quickly taken on tremendous popularity, is the fabulous molecular bar serving breathtaking bar mixes specially concocted by its owner chef, Emmanuel Stroobant.
The restaurant’s hallmark of excellence has received time-honoured respect and recognition as one of Singapore’s top French restaurant. This is especially evident in the numerous awards garnered since its formation in the year 2000. The crowning accolade is its January 2008 admission into the esteemed group of Relais & Chateaux and this tribute has escalated Saint Pierre into the echelons of international acknowledgement of its exclusive standards.
Relais & Châteaux is an exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries.
Established in France in 1954, the Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character. Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for, and a personal commitment to, ensuring their guests are privy to moments of exceptional harmony.
To choose Relais & Châteaux is to experience an unforgettable celebration of the senses. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence tothe lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.
The Relais & Châteaux signature reflects this ambition: "ALL AROUND THE WORLD, UNIQUE IN THE WORLD."
The team of Saint Pierre is dedicated to ensuring uncompromised dining pleasure and we welcome the opportunity to stamp a mark of distinction on your every visit
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