fbpx

Saint Pierre presents its second Virtual Wine Dinner on 30 May 2020 at 730pm. Couples will be treated to a luxurious dinner featuring the restaurant’s two Michelin-starred cuisine, exquisitely paired with a curated selection of premium wines from Antinori. Priced at $628++ per couple, each set comes with two 10-course bento boxes, along with bottles of the wine selection for the evening. Enter a virtual room on Zoom to commence the wine dinner, where you will be joined by Chef Emmanuel Stroobant with Mr. Guido Vannucchi – Brand Ambassador, Antinori

For an added touch of luxury, the package will also come complete with a set of glassware for the wines.The bento boxes will be personally delivered to the diner’s doorstep by a smartly dressed staff of Saint Pierre. Diners will be given a link to enter a virtual room on Zoom to commence their wine dinner, where they will be joined by Chef Emmanuel Stroobant along with representatives from the different wineries.

For orders or enquiries, please call 64380887, WhatsApp or email info@saintpierre.com.sg

*Limited quantities are available, and orders are on a first-come-first-served basis.

Prices subject to service charge & prevailing government taxes.

The Virtual Saint Pierre Experience is a new culinary experience that brings our two Michelin-starred cuisine from our restaurant to your doorstep. Chef Emmanuel and his team have created an omakase menu in the form of a premium bento box (pictured below), that will be personally delivered to your home by our team.

To start the digital party, you will enter a virtual room on Zoom, using a link provided to you along with your meal. Once all your guests have gathered, Virtual Saint Pierre commences with an appearance by none other than Chef Emmanuel himself, who will interact with guests and introduce the menu’s selection of the day.

We have two menus available for the Virtual Saint Pierre Experience. For a large group, on any of your preferred days, your choice of Menu 1 ($180++ per person) or Menu 2 ($220++ per person) with a minimum order of 15 and maximum of 30 people. A minimum five-day advance notice is required for large orders. Kindly note that the menu items are subject to changes due to the availability of the ingredients.

A credit card guarantee of $50 per person will be required for the bento boxes and towels, this amount will be released once the items are collected in full sets. 

For guests who are unable to meet the minimum order, we may be able to accommodate your order by tagging onto existing orders. However, choice of menu will have be the same as the existing order.

For enquiries, please contact us at 6438 0887 or email us at info@saintpierre.com.sg

Please provide us with the following details if you are keen to place an order:
Date:
Name:
Contact Number:
Email:
Delivery Address / Addresses:
No of Bento:
Dietary Restrictions (if any):
Preferred Zoom Time Slot with Chef Emmanuel (kindly delete accordingly) : Keen / Not Keen

Saint Pierre by Chef-Owner Emmanuel Stroobant has been the purveyor of fine dining excellence since 2000, and over the years, its modern French cuisine with Asian-inspired elements has been enjoyed amid beautiful interiors with impeccable service and exquisite wines. Saint Pierre won international accolade when it was awarded one Michelin star in the Michelin Guide Singapore in 2017 and 2018 – the second and third editions respectively. For the fourth edition, the Michelin Guide 2019, Saint Pierre was promoted to two Michelin stars. Since 2008, it also has the unique distinction of being the only Singapore member of the world-renowned Relais & Châteaux, the prestigious association of the world’s finest hotels and restaurants.

Saint Pierre first opened its doors in December 2000 at Central Mall in the central business district. With its chic and quietly sophisticated ambience, the location was the perfect setting for its fine dining concept. May 2013 saw Saint Pierre’s move to the glamorously idyllic precinct of Quayside Isle on Sentosa island. The relocation was accompanied by a refreshing reinvention of everything that had made the restaurant celebrated – a shift away from fine dining to a more contemporary, everyday gastronomic experience for everyone. Despite the change, Chef Stroobant and his team were committed to delivering the highest quality of produce and technique.

Fine dining, though, would continue to tug at Chef Stroobant’s heartstrings and in 2016, Saint Pierre returned to its roots to the city centre at One Fullerton. In an intimate space with the stunning panorama of the Marina Bay waterfront, the warm tones and bronze accents of the dining room exude quiet luxury and understated elegance. More than just a beautiful restaurant, the dining experience is designed to set a new benchmark for Saint Pierre’s signature style and culinary precision. Together with quality ingredients and Asian hints, every plate is a work of art that aptly expresses Chef’s Stroobant’s lifelong adventure of gastronomy and discovery.

“To me, it’s simple. I cook from the heart.” he muses. “Everything I create is an expression of meaningful personal experiences and things that inspire me. Coming to Saint Pierre is like a visit to my home and I’m always excited to share my life’s journey through food.Saint Pierre first opened its doors in December 2000 at Central Mall in the central business district. With its chic and quietly sophisticated ambience, the location was the perfect setting for its fine dining concept. May 2013 saw Saint Pierre’s move to the glamorously idyllic precinct of Quayside Isle on Sentosa island. The relocation was accompanied by a refreshing reinvention of everything that had made the restaurant celebrated – a shift away from fine dining to a more contemporary, everyday gastronomic experience for everyone. Despite the change, Chef Stroobant and his team were committed to delivering the highest quality of produce and technique.

Fine dining, though, would continue to tug at Chef Stroobant’s heartstrings and in 2016, Saint Pierre returned to its roots to the city centre at One Fullerton. In an intimate space with the stunning panorama of the Marina Bay waterfront, the warm tones and bronze accents of the dining room exude quiet luxury and understated elegance. More than just a beautiful restaurant, the dining experience is designed to set a new benchmark for Saint Pierre’s signature style and culinary precision. Together with quality ingredients and Asian hints, every plate is a work of art that aptly expresses Chef’s Stroobant’s lifelong adventure of gastronomy and discovery.

“To me, it’s simple. I cook from the heart.” he muses. “Everything I create is an expression of meaningful personal experiences and things that inspire me. Coming to Saint Pierre is like a visit to my home and I’m always excited to share my life’s journey through food.”

Thursday to Sunday
Lunch: 11.30am to 3pm (last seating 1.30pm)
Dinner: 6.30pm to 11pm (last seating 9pm)
Closed on Monday, Tuesday and Wednesday

If you are unable to make your reservation from the Chope reservation system, please call us at +65 6438 0887 for availability, as we may be able to accommodate you.

For reservations for 5 persons or more, please call us at +65 6438 0887.

Do note that some black-out dates may apply. We strive to note and inform of our closing dates in advance. Please note the special opening and closing dates below.


RESERVATION & CANCELLATION POLICY

We require a credit card guarantee for all reservations at Saint Pierre.

For special events with special menus at Saint Pierre, we require a credit card guarantee on the full amount to confirm your reservation. Communal seating may apply for these special events.

For online reservations, please note that the credit card guarantee has to be made within 10 minutes to secure your reservation. Please click on the edit/cancel reservation button if you have yet to make your credit card guarantee. Otherwise, please ignore if you have already made the credit card guarantee.

For phone reservations, please click on the edit/cancel reservation button above to secure your reservation with a credit card guarantee. Kindly email us at info@saintpierre.com.sg after you have completed the guarantee to secure your reservation.

Our cancellation policy for regular dining sessions:
• Cancellation of less than three (3) days before the reservation date, or no-show: S$80++ per pax for lunch, OR S$150++ per pax for dinner
• For example, if your reservation is for 10 December 2019, the latest date you can cancel without any penalty is before 7 December 2019. This means the cancellation deadline is 6 December 2019
• Please note that changing the reservation date after cancellation deadline constitutes late cancellation, and will be liable to the applicable cancellation charges

Our cancellation policy for special events with special menu:
• Cancellation of less than seven (7) days before reservation date: full menu price ++ per pax
• Please note that changing the reservation date after the cancellation deadline constitutes late cancellation, and will be liable to the applicable cancellation charges

For regular dining sessions, your table will only be held for 30 minutes from the time of your reservation, and we cannot guarantee your reservation after the selected timing.

For any enquiries, please do not hesitate to contact us at +65 6438 0887

1 Fullerton Road
#02-02B One Fullerton
Singapore 049213
+65 6438 0887
+65 6438 4887
info@saintpierre.com.sg