Set Lunch

3-course at $128 per person
4-course at $158 per person

FIRST STARTER

CAVIAR
N25 caviar, scallop, buttermilk
or
JERUSALEM ARTICHOKE (V)
jerusalem artichoke, aomori apple, buttermilk

SECOND STARTER

CRAB [SUPPLEMENT $18]
hokkaido hairy crab, butternut pumpkin, macadamia
or
SWEETBREAD
limousin sweetbread, cipollini onion, black rice
or
TOMATO (V)
amela tomato, hass avocado, pomelo

MAIN COURSE

BEEF
omi beef, chervil root, finger lime
or
KINMEDAI [SUPPLEMENT $18]
chiba kinmedai, artichoke, turmeric
or
PUMPKIN (V)
kabocha pumpkin, plum, hazelnut

DESSERT

CHOCOLATE
jivara chocolate, salted caramel, soy
or
PEAR
chestnut, blackberry, mulled wine

**

menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes