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Emmanuel Stroobant The talent behind the establishment, much of the restaurant’s success is due to the commitment and passion of Emmanuel. Trained in a classic 3-michelin star restaurant in Brussels for four years, it appears that this experience greatly benefited him. > Email Emmanuel |
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Edina Hong The other half of the restaurant, Edina runs the floor. With no prior food and beverage experience, she generally treats the restaurant like her own house, hence patrons as her houseguests! |
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Arica Chan This ‘darling’ of Saint Pierre is the all-seeing and all-knowing General Manager. A visit to the restaurant is often made memorable by Arica’s cheerful, friendly and competent attention. Her reputation in the industry is synonymous to Saint Pierre’s verve and friendly service and her enthusiasm to ensure guests’ satisfaction is catching and delightful. > Email Arica |
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Katherine Ong The latest addition to the Saint Pierre team, Katherine is the astute and meticulous Operations Manager. She is instrumental in developing a strong and independent team on the floor and ensures a perfect balance between service and cuisine. Her tenacious love for food has motivated her to move back into the F & B scene after five years in the media industry. > Email Katherine |
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Josiah Wan Mok Kee Armed with an infectious smile and a charming personality, Josiah will warmly greet you upon your arrival at the restaurant. Expect to be awed by his commitment towards ensuring that every guest leaves with impressive memories of a good time at Saint Pierre. |
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Florent Gerardin Florent Gerardin is Saint Pierre’s new Pastry Chef. Trained at the celebrated L’Atelier de Joel Robuchon where he honed his skills, this young and ambitious chef is a welcome addition to the Saint Pierre team. Florent’s flair in all things sweet promises to tantalize tastebuds for that special closure in unforgettable dining. |
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Steve Kaye Quietly driven and reliable, Steve is Saint Pierre’s Sous Chef. Having been groomed in the Terence Conran Group of restaurants in London, Steve brings with him years of contemporary cuisine experience. He is the anchor in the Saint Pierre kitchen steadfastly ascertaining that all systems go when the heat is on. |