Press Releases

June 2017

PREMIUM WINE BY THE GLASS
Whether you are dining with business associates or unwinding with your loved ones, Saint Pierre elevates your dining experience with a new Coravin wine gadget that allows you and your guests to enjoy your meal with a perfect glass of red or white (or both)…

June 2017

VARIETY IS THE SPICE OF LIFE
2016 saw Saint Pierre’s move from mass-tige back to its fine dining roots; its triumphant relocation to the heart of the city at One Fullerton; and a return of many familiar faces, some of whom were regular guests who have patronised us at our old location at Central Mall over a decade ago…

June 2017

SAINT PIERRE
Helmed by Chef Owner Emmanuel Stroobant, Saint Pierre is a French restaurant of timeless elegance with a 17-year history of fine dining excellence. Its contemporary modern French cuisine with Asian-inspired elements, beautiful interiors, impeccable service and talented team of chefs have escalated the restaurant into the echelons of international accolades and unique distinction of being the only Singapore member of the world-renowned Relais & Châteaux, the prestigious association of the world’s finest hotels and restaurants, since 2008…

July 2016

SETTING NEW HORIZONS IN FRENCH FINE DINING
Over the years, the hands and mind of Chef Emmanuel Stroobant have made Saint Pierre a place of gastronomic fecundity. Its preeminent position in Singapore’s competitive European fine dining scene and its legions of fans testify to that…

1 March 2016

THE SAINT REBORN
Exchanging island breeze for city buzz, Saint Pierre relocates to One Fullerton with a return to its roots and a new chapter for its visionary chef-owner.

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