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Saint Pierre About Us – Awards & Accolades

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Awards u0026amp; Accolades

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  • MICHELIN Guide Singapore 2016: One MICHELIN Star “High quality cooking, worth a stop!”
    “Not only does this smartly dressed restaurant offer great views of the marina, but its assured service and discreet atmosphere also make it a great choice for those on a date. The creative and contemporary French cuisine comes with pronounced Asian elements, with much of the produce sourced from Japan. There is a choice of three set menus: ‘Classic’, ‘Discovery’ and ‘Prestige’, all of which are available with wine pairings.”
    READ MORE
  • The Peak Selections Gourmet u0026amp; Travel G Restaurant Awards: Award of Excellence

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  • MICHELIN Guide Singapore 2016: Listed restaurant amongst 200 restaurants in Singapore (READ MORE)
  • Singapore Tatler Singapore’s Best Restaurants Guide: Hall of Fame
  • The Peak Selections Gourmet u0026amp; Travel G Restaurant Awards: Award of Excellence
  • Wineu0026amp;Dine Singapore’s Top Restaurants: House of Stars’ One Star

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2015[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]The Peak Selections Gourmet u0026amp; Travel G Restaurant Awards: Award of Excellence[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2014[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]The Peak Selections Gourmet u0026amp; Travel G Restaurant Awards: Award of Excellence[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2013[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]The Peak Selections Gourmet u0026amp; Travel G Restaurant Awards: Award of Excellence[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2012[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]World Gourmet Summit Awards of Excellence:SUTL New World Wine List of the Year Finalist[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]1 Jan 2008[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]The only restaurant and establishment in Singapore to be accorded membership into the world-renowned Relais u0026amp; Châteaux, a collection of 600 of the world’s best restaurants and hotels[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2007[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]

  • Wineu0026amp;Dine: Most Innovative Menu
  • World Gourmet Summit Awards of Excellence: Le Cordon Bleu Restaurant of the Year

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2006[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]World Gourmet Summit Awards of Excellence: S. Pellegrino Chef of the Year[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2005[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]

  • World Gourmet Summit Awards of Excellence: Convotherm Restaurant of the Year Finalist
  • World Gourmet Summit Awards of Excellence: S. Pellegrino Chef of the Year Finalist

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2004[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]Wineu0026amp;Dine: Most Innovative Menu[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2003[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]World Gourmet Summit Awards of Excellence: Christofle New Restaurant of the Year[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]2002[/vc_column_text][/vc_column][vc_column width=”3/4″][vc_column_text]

  • Wineu0026amp;Dine: Best New Restaurant
  • Wineu0026amp;Dine: Most Innovative Menu
  • World Gourmet Summit Awards of Excellence: Christofle New Restaurant of the Year
  • World Gourmet Summit Awards of Excellence: Chef of the Year

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