Join Saint Pierre on an exciting journey!

Two Michelin-starred modern French restaurant Saint Pierre is looking for individuals who are up to the challenge of taking us to the next level. If you are professional and passionate, with the ability and motivation to succeed in the vibrant and unique environment of sophisticated European cuisine, please send your resume to hr@saintpierre.com.sg

Positions Available

    1. Pastry Chef
    2. Sous Chef
    3. Chef de Partie
    4. Commis Chef
    5. Commis Chef – Pastry
    6. Intern / Stagiaire
    7. Chef de Rang
    8. Waiter/Waitress
    9. Junior Sommelier / Sommelier
    10. Host/Hostess