CHRISTMAS EVE DINNER
24 December 2021, Friday
$388 per person
CAVIAR
toyama buri, N25 kaluga caviar, cauliflower
HAIRY CRAB
hokkaido kegani, daikon, champagne
BLACK TRUFFLE
perigord black winter truffle, foie gras, 25 year mirin
FOWL
bresse guinea fowl, bacon, eringi
LAMB
aotearoa lamb saddle, celeriac, rice wara
MELON
amane melon, toulouse violette
CHOCOLATE
cherry chocolate, nashi pear, gavotte
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menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes