CHRISTMAS EVE DINNER

24 December 2021, Friday

$388 per person

CAVIAR
toyama buri, N25 kaluga caviar, cauliflower

HAIRY CRAB
hokkaido kegani, daikon, champagne

BLACK TRUFFLE
perigord black winter truffle, foie gras, 25 year mirin

FOWL
bresse guinea fowl, bacon, eringi

LAMB
aotearoa lamb saddle, celeriac, rice wara

MELON
amane melon, toulouse violette

CHOCOLATE
cherry chocolate, nashi pear, gavotte

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menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes