Christmas Eve Dinner 

24 December 2023, Sunday

$488 per person

AMUSE BOUCHE
bafun sea urchin, cauliflower, tarragon 

MINQUIERS ISLAND BLUE LOBSTER
minquiers island blue lobster, pine needle oil, jerusalem artichoke

CADORET OYSTER
cadoret oyster N2, oscietra caviar, champagne

BRESSE GUINEA FOWL
bresse guinea fowl, black winter truffle, foie gras

NORMANDY DUCK
normandy duck, sour plum, beetroot

MUTSU APPLE
mutsu apple, cinnamon, sauternes

VANUATU VANILLA
vanuata vanilla, cranberry, chocolate

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WINE ACCOMPANIMENT $328 PER PERSON
PREMIUM OPTION $168 (ADDITIONAL)

NON-ALCOHOLIC ACCOMPANIMENT $148 PER PERSON

CHEESE SUPPLEMENT $38 PER PERSON
SHARING PORTION $18 (ADDITIONAL)

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Please note that menus are subject to change due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.