N25 CAVIAR DINNER

23 November 2021, Tuesday

$488 per person

OSCIETRA
fine beans, buttermilk, hazelnut
lobster, uni, hanaho
honey, egg, chives
eel, apple, watercress
bonito, leek, ratte potato

GOLDEN OSCIETRA
hokkaido scallop, oba, beetroot

ALMAS
botan ebi, cherry trout, cucumber

SCHRENCKII
king crab, sand carrot, parsley

KALUGA RESERVE
seabass, sweet potato, curry

PETIT FOURS

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menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes