New Year’s Eve Dinner 

31 December 2023, Sunday

$528 per person

AMUSE BOUCHE
loire valley oscetra caviar, nori, celeriac

HOKKAIDO SNOW CRAB
hokkaido snow crab, avocado, coriander

LOCH FYNE SCALLOP
loch fyne scallop, black winter truffle, chicken butter

NAGASAKI SOLE
nagasaki sole, razor clam, saffron

AMELA TOMATO
amela tomato, raz el hanout, cumin

ANJOU PIGEON
anjou pigeon, cabbage, sarawak pepper leg ‘en parmentier’

TOSHIOTOME STRAWBERRY
toshiotome strawberry, wild basil, rhubarb

LE LECTIER PEAR
le lectier pear, araguani, cashew nut

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WINE ACCOMPANIMENT $328 PER PERSON
PREMIUM OPTION $198 (ADDITIONAL)

NON-ALCOHOLIC ACCOMPANIMENT $148 PER PERSON

CHEESE SUPPLEMENT $38 PER PERSON
SHARING PORTION $18 (ADDITIONAL)

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Please note that menus are subject to change due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.