A new dine-out service by Saint Pierre, aptly named – Room Service. Chef Stroobant has conceptualised a complete meal for your whole family straight from Saint Pierre to your dining table. Fuss-free, delicious and exquisite.

Each set starts from $800 and will be available for pick-up at the restaurant or delivery strictly at 6.30 pm from Tuesdays to Saturdays. A minimum of 3-days advance notice is required for all orders with limited quantities available each day.

To place your orders, please email us at info@saintpierre.com.sg, call +65 6438 0887 or WhatsApp +65 9115 6553.

You may find our sample menu below. Please note that the menu may change due to seasonality and availability of the ingredient. 

MENU

BREAD & BUTTERS
sourdough bread
olive focaccia
salted brittany butter

STARTERS
white asparagus, leek, buckwheat
amela tomato, hairy crab, avocado
cherry trout, jerusalem artichoke, basil 
marron, finger lime, seaweed

MAIN
wagyu beef, spring vegetable, wasabi jus

CHEESE
vieux comte
fumaison
sillon bleu
truffle honey
pecan nuts
cheese bread

DESSERT
tarte aux fruits

PETITS FOURS
hazelnut choux
almond financier
passion fruit chocolate bonbon
baileys macaron

**

ADD-ONS
N25 schrenckii caviar 30g $85
roasted pork belly with spring vegetables $120/kg
braised lamb shoulder with rosemary $150/kg
roasted capon morel & cream $150/kg


Note:

  • The menu will vary week to week and items are subject to change due to availability of ingredients.
  • We will endeavour to accommodate to special dietary restrictions.
  • Prices may be subjected to service charge and prevailing government taxes.