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UOB  X SAINT PIERRE  X SHOUKOUWA

15 FEBRUARY TO 31 MARCH 2024

LUNCH

(Shoukouwa)

AMELA TOMATO

shizuoka amela tomato, mozuku, rice vinegar

(Saint Pierre)

BLUE LOBSTER

brittany blue lobster, vin jaune, menegi

(Saint Pierre)

OMI BEEF

omi beef, kabocha pumpkin, shiso

(Shoukouwa)

SEASONAL FRUIT

amane musk melon, aged mirin

(Saint Pierre)

GOBO TEA

gobo, chocolate, almond

For reservations, please call +65 64380887, WhatsApp +65 9115 6553 or email info@saintpierre.com.sg

TERMS AND CONDITIONS:

  • Reservations must be made a minimum of 3 days in advance of the reservation date. 
  • Blackout dates include the eve of and day of public holidays.
  • Full payment must be made with an eligible UOB card.  
  • For eligible UOB cards, the 4-course lunch menu is priced at $248++ and the 8-course dinner menu is priced at $448++.  
  • If payment is made with a method besides an eligible UOB card, the price is $348++ for lunch and $588++ for dinner.  
  • Menus are for reference only and are subject to change due to the availability of seasonal ingredients.
  • All prices are subject to service charge and prevailing government taxes.