VALENTINE’S DAY

14 FEBRUARY 2022, MONDAY

LUNCH & DINNER

$488 PER PERSON

WINE ACCOMPANIMENT AT ADDITIONAL $248

CHEESE SUPPLEMENT AT ADDITIONAL $38
(ADDITIONAL $18 FOR SHARING PORTIONS)

MENU

BAERII
fine beans, buttermilk, hazelnut
lobster, uni, hanaho
honey, egg, chives
bonito, leek, ratte potato

KALUGA HYBRID
hokkaido scallop, oba, vanilla

GOLDEN OSCIETRA
botan ebi, cherry trout, cucumber

SCHRENCKII
crab, sand carrot, parsley

KALUGA RESERVE
seabass, pumpkin, curry

STRAWBERRY
tochigi strawberry, cherry, citrus

menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes

For reservations, please call +65 64380887 or email info@saintpierre.com.sg