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Valentine’s Day Lunch

14 FEBRUARY 2024, WEDNESDAY

LUNCH 

$328 PER PERSON

WINE ACCOMPANIMENT $188 PER PERSON
PREMIUM WINE ACCOMPANIMENT $276 PER PERSON
NON-ALCOHOLIC ACCOMPANIMENT $148 PER PERSON

MENU

AMUSE BOUCHE
loiret beetroot, imperial oscietra caviar, otoro

SCOTTISH LANGOUSTINE
loch fyne langoustine, kaluga caviar, carrot

BASQUE COUNTRY WILD TURBOT
basque country wild turbot, oscietra caviar, menegi

OR

OMI BEEF
omi beef, shadi caviar, pink fir apple

SHIZUOKA STRAWBERRY
shizuoka strawberry, yogurt, rhubarb

menu for reference only:
subject to change due to the availability of seasonal ingredients
all prices are subject to service charge and prevailing government taxes

For reservations, please call +65 64380887 or email info@saintpierre.com.sg