Our Virtual Saint Pierre experience features a 2-tier bento box with 18 items. Menus start from $220 per box and will be available for delivery on Friday and Saturday. 2-day advance notice will be required to order. 

To place your orders, please email us at info@saintpierre.com.sg, call +65 6438 0887 or WhatsApp +65 9115 6553.

You may kindly find our sample menu ($220) below. Please note that the menu may change due to seasonality and availability of the ingredient. 

MENU

HAMACHI
hamachi, oba, carrot

TOMATO
amela tomato, avocado, yuzu kosho

CAVIAR
N25 caviar, scallop, jerusalem artichoke

CRAB
hokkaido hairy crab, white corn, almond

TROUT
cherry trout, violet artichoke, rocket

PRAWN
angel prawn, pine nut, basil

IKURA
ikura, green asparagus, crème fraiche

MADAI
nagasaki madai, kohlrabi, wasabi

MARRON
western australian marron, pea, finger lime

TRUFFLE
black winter truffle, trombetta, hazelnut

CHUTORO
chutoro, fine beans, olive

BEEF
omi beef, mushroom, radish

FUMAISON
fumaison cheese, truffled honey

COMTE
36-month comte cheese, nuts

MELON
muskmelon, sauternes

CHOUX
caramel pecan petit choux

MACARON
passionfruit macaron

CHOCOLATE
lime chocolate

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    Note:

    • We will endeavour to accommodate to special dietary restrictions.
    • Prices may be subjected to service charge and prevailing government taxes.