Our Virtual Saint Pierre experience features a 2-tier bento box with 18 items. Menus start from $220 per box and will be available for delivery or pick-up. A minimum order of 15 bentos is required alongside a 2-day advance notice.

To place your orders, please email us at info@saintpierre.com.sg, call +65 6438 0887 or WhatsApp +65 9115 6553.

You may kindly find our sample menu ($220) below. Please note that the menu may change due to seasonality and availability of the ingredient. 

MENU

HAMACHI
shizuoka hamachi, sand carrot, ponzu

TOMATO
amela tomato, avocado, yuzu kosho

SCALLOP
hokkaido scallop, fennel, oscietra caviar

CRAB
hairy crab kegani, fresh green pea, lemon confit

TROUT
cherry trout, jerusalem artichoke, N25 aged caviar

PRAWN
kuruma prawn, celeriac, apple

SEABASS
nagasaki seabass, fine bean, olive

KAMPACHI
aged kampachi, beetroot, wasabi

MARRON
manjimup marron, finger lime, turnip

WHITE ASPARAGUS
white asparagus, leek, myoga

VEAL
milk-fed veal, morel, green asparagus

BEEF
omi beef, mushroom, radish

CHEESE
fumaison cheese, truffled honey

COMTE
36-month comte cheese, nut

MELON
ripe melon, sauternes

MACARON
pistachio macaron

CHOUX
earl grey petit choux

CHOCOLATE
passionfruit chocolate

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    Note:

    • We will endeavour to accommodate to special dietary restrictions.
    • Prices may be subjected to service charge and prevailing government taxes.