CHRISTMAS EVE DINNER

24 December 2022, Saturday

$488 per person

cheese supplement $38 per person
sharing portion $18 (additional)

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HOKKAIDO SEA URCHIN
hokkaido bafun uni, cauliflower, tarragon

GILLARDEAU OYSTER
gillardeau oyster, almas caviar, celeriac

MINQUIERS ISLAND BLUE LOBSTER
minquiers island blue lobster, perigord black truffle, coconut

PYRENEES LAMB SADDLE
pyrenees lamb saddle, parsnip, monkey head mushroom

HAWKE’S BAY VENISON
hawke’s bay grass fed venison, gingerbread, kabocha pumpkin

AMANE MELON
amane melon, toulouse violette, lemon balm

KOREAN CHESTNUT
korean chestnut, vanuatu vanilla, lifou honey ‘multifleur’

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menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes