
| Headline | Publication |
1 | A thirst for wine and knowledge | The Edge |
2 | Saint Pierre taps Tan Ying Hsien MW as wine consultant | Spirited Singapore |
3 | The Peak | |
4 | Pin Prestige | |
5 | Welcome Spring with These New Menus from MICHELIN Guide Restaurants in Singapore | Michelin Guide |
6 | Portfolio Magazine | |
| Robb Report | |
8 | The Peak | |
9 | Prestige | |
10 | Epicure Asia | |
11 | After 20 years and a pandemic, Saint Pierre emerges more polished than ever | Lifestyle Asia |
12 | Have a Michelin-starred meal delivered to your home – for a good cause. | Channel News Asia Luxury |
13 | Covid-19 Measures: Saint Pierre Gets Creative And Offers Fine Dining Over A Zoom Call | Singapore Tatler |
14 | The Straits Times | |
15 | A Michelin star accolade is not for the faint hearted, say restaurateurs | Today |
16 | The Business Times | |
17 | Singapore Tatler | |
18 | Michelin Guide Singapore 2019: Les Amis and Odette get their three star | Channel News Asia Lifestyle |
19 | Michelin Restaurant Singapore “Saint Pierre”: Come for the Food, Not the View | By Sihan Lee |
20 | By Andrew Leci | |
|
|
|