
|
Headline |
Publication |
1 | A thirst for wine and knowledge | The Edge |
2 | Saint Pierre taps Tan Ying Hsien MW as wine consultant | Spirited Singapore |
3 |
The Peak | |
4 |
Pin Prestige | |
5 |
Welcome Spring with These New Menus from MICHELIN Guide Restaurants in Singapore |
Michelin Guide |
6 |
Portfolio Magazine | |
|
Robb Report |
|
8 |
The Peak |
|
9 |
Prestige |
|
10 |
Epicure Asia |
|
11 |
After 20 years and a pandemic, Saint Pierre emerges more polished than ever |
Lifestyle Asia |
12 |
Have a Michelin-starred meal delivered to your home – for a good cause. |
Channel News Asia Luxury |
13 |
Covid-19 Measures: Saint Pierre Gets Creative And Offers Fine Dining Over A Zoom Call |
Singapore Tatler |
14 |
The Straits Times |
|
15 |
A Michelin star accolade is not for the faint hearted, say restaurateurs |
Today |
16 |
The Business Times |
|
17 |
Singapore Tatler |
|
18 |
Michelin Guide Singapore 2019: Les Amis and Odette get their three star |
Channel News Asia Lifestyle |
19 |
Michelin Restaurant Singapore “Saint Pierre”: Come for the Food, Not the View |
By Sihan Lee |
20 |
By Andrew Leci |
|
|
|
|