Gallery - French Fine dining Restaurant Fullerton Singapore | Michelin Restaurants | Saint Pierre

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Room Service by Saint Pierre - from the kitchen of

Room Service by Saint Pierre - from the kitchen of Saint Pierre direct to your dining table. Fuss free, no reheating and no replating! For more information, please call 64380887, or email info@saintpierre.com.sg, or WhatsApp +65 9115 6553.
#SaintPierreSG #RoomServiceSaintPierre #SGUnited
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Re-introducing Virtual Saint Pierre - an omakase b

Re-introducing Virtual Saint Pierre - an omakase bento set curated by Chef Emmanuel Stroobant. Enjoy a culinary experience that brings our two-Michelin starred cuisine from our restaurant to your doorstep. The omakase bentos are available from Thursday, 20 May 2021, for pick-up or delivery every Thursday, Friday & Saturday, and the price starts from $220.00++. A minimum of 2-day advance notice is required for all orders. Please click the link in our bio for more information. To place your order, please email us at info@saintpierre.com.sg or call us at +65 6438 0887.
#SaintPierreSG #virtualsaintpierre #SGUnited
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

The team at Saint Pierre wishes everyone a Selamat

The team at Saint Pierre wishes everyone a Selamat Hari Raya!
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#SaintPierreSG #EmmanuelStroobantGroup #HariRaya

Something’s brewing at Saint Pierre and coming y

Something’s brewing at Saint Pierre and coming your way soon. Can you guess what antics Chef Emmanuel and our resident sommelier Aleksandra are up to?

#SaintPierreSG #sneakpeek #Michelin #legle #leglefrance #letscreatetogether #ruyi_global
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Celebrating the wonderful and powerful women in ou

Celebrating the wonderful and powerful women in our lives, Saint Pierre wishes all motherly figures a Happy Mother’s Day.

#SaintPierreSG #Michelin
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Enjoy a fresh take on our trio of butters - classi

Enjoy a fresh take on our trio of butters - classic sea salt, herb and fermented black garlic, now presented in mini spheres. #SaintPierreSG
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#SaintPierreSG #Michelin #MichelinRestaurants #EmmanuelStroobant #EmmanuelStroobantGroup #YesMichelinGuide

“Precision, detail and without compromise” - t

The first in our series of #FacesOfSaintPierre is

The first in our series of #FacesOfSaintPierre is the man of the hour, our Chef de Cuisine, Steve Lancaster.

At just 32 years old, the UK-born chef has already worked with some of the most prominent names in the culinary world, the likes of Daniel Clifford, Heston Blumenthal and Magnus Ek.

Since joining Saint Pierre in 2018, Steve has played an instrumental role in leading the culinary team to achieve its second Michelin star in 2019. More than just Chef @emmanuelstroobant’s right hand man in the kitchen, @steve_lancaster88 has proven to also be the supporting brains and brawn in the culinary development of our menus.

#SaintPierreSG #Michelin
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

There’s nothing quite like a stellar wine to com

There’s nothing quite like a stellar wine to complement the courses of a fabulous meal. Let our seasoned sommeliers recommend to you some of the most delicious wines by the glass in our collection. Begin the meal with a mouthwatering De Sousa Cuvee des Caudalies Rose or the Condrieu E. Guigal 2016. For Shiraz lovers, choice picks include Penfolds St. Henri Shiraz 1998 and the Fox Creek Reserve Shiraz 2000.
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

A day to celebrate your achievement and hard work,

A day to celebrate your achievement and hard work, we invite you to pamper yourself at Saint Pierre this Labour Day. Revitalise your palate with a rewarding selection of courses showcasing the season's best, including Western Australian marron, Hokkaido hairy crab, and white asparagus. Limited seats available, so do make your reservations with us now at info@saintpierre.com.sg or call +65 6438 0887. #SaintPierreSG
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

The exchanging of vows is always a momentous miles

The exchanging of vows is always a momentous milestone, and just like you, we want this special day to be as perfect and memorable as it can be.

Allow us to support you every step of the way as you create the wedding of your dreams amidst the stunning backdrop of the Marina Bay waterfront and an exquisite lunch specially curated by Chef Emmanuel.

For enquiries, please email us at info@saintpierre.com.sg or call +65 6438 0887.

#SaintPierreSG
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Well loved for its exceptional aroma and flavour,

Well loved for its exceptional aroma and flavour, the exquisite sweetness of the Amane Muskmelon is accentuated with Sauternes and finished with hanaho flowers. Available as part of our Adventure and Discovery menu, it’s a beautiful way to end the meal.

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

The green asparagus has an earthier and slightly m

A coveted treat during Spring, white asparagus are

A coveted treat during Spring, white asparagus are grown with limited exposure to sunlight to inhibit the production of chlorophyll that gives asparagus’ their green colour.

With a milder yet sweeter flavour, the white asparagus beautifully complements the nutty and creamy flavours of N25 caviar in this stunning dish.

#SaintPierreSG #Whiteasparagus
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide #leglefrance #legle #letscreatetogether #ruyi_global

Located on the west coast of Japan's Kyushu Island

Located on the west coast of Japan's Kyushu Island, Nagasaki’s port is home to some of the most delicious seafood in Japan.

At Saint Pierre, Chef Emmanuel pairs the delicate flavour of Nagasaki seabass with earthy green asparagus. Savour this dish now as part of our set lunch menu.

#SaintPierreSG #greenasparagus
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

White asparagus heralds of the arrival of spring.

White asparagus heralds of the arrival of spring. While you still can’t travel, you can taste this ‘edible ivory’ at our restaurant, alongside other delicious produce like morel mushrooms and bear’s garlic.

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

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