Gallery - French Fine dining Restaurant Fullerton Singapore | Michelin Restaurants | Saint Pierre

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Elevate your dining experience at Saint Pierre wit

Elevate your dining experience at Saint Pierre with wine pairings specially curated by our seasoned sommeliers. Awaken your palates with the famed Blanc de Blancs from Pol Rogers or savour some of the best Sauvignon Blanc in the world from Didier Dagueneau. End off the meal with off-dry Riesling from Felton Rock Bannockburn, whose chalky-mineral flavours pair beautifully with our sweet tarts for a wonderful ending.

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Exceedingly rich sweetbread from Limousin, enhance

Exceedingly rich sweetbread from Limousin, enhanced by the pairing of Cipollini onions and black rice. Enjoy the masterpiece as part of our set lunch or Adventure tasting menu.

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

A moment for a lifetime with Saint Pierre Celebra

A moment for a lifetime with Saint Pierre Celebrate your special day in the intimate company of those you love dearest, amidst the stunning vista of the Marina Bay waterfront. Pamper your guests to an exquisite two Michelin-starred lunch curated by Chef Emmanuel Stroobant and his team. The experience will include:
• Exclusive use of Saint Pierre restaurant
• A 4-course curated lunch menu from Chef Emmanuel Stroobant with wine pairing, coffee/tea and water
• 1 lunch tasting session for the wedding couple and two other guests
• A wedding cake of 1kg
• Wedding favour
• Wedding guestbook
• Tiffany chairs for the solemnisation ceremony
• Standard restaurant floral arrangements Let us help you create memories you will cherish forever.
Email us info@saintpierre.com.sg or call +65 64380887 to find out more. #Singaporewedding #weddingsingapore #singapore #Michelin #Michelinguide #wedding #weddingdress #weddingday #weddingphotography #weddings #weddingideas #weddinginspiration #weddingplanner

The Discovery and Adventure doesn't stop when you

The Discovery and Adventure doesn't stop when you leave us after dinner. Enjoy a piece of Saint Pierre for breakfast with our classic sourdough bread which will be gifted to guests.
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#SaintPierreSG #Michelin #MichelinRestaurants #EmmanuelStroobant #EmmanuelStroobantGroup

The team at Saint Pierre would like to wish everyo

The team at Saint Pierre would like to wish everyone an auspicious Lunar New Year. May the Year of the Ox bring you good health, prosperity and happiness!
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#SaintPierreSG #EmmanuelStroobantGroup #CNY

For this upcoming Lunar New Year, the team at Sain

For this upcoming Lunar New Year, the team at Saint Pierre will be taking a short break. As such, the restaurant will be closed on the following dates: Thursday, 11th February 2021
Friday, 12th February 2021
Monday, 15th February 2021
Tuesday, 16th February 2021
Wednesday, 17th February 2021 We open for Valentine’s weekend:
Saturday, 13th February 2021
Sunday, 14th February 2021 Saint Pierre will resume normal operating hours from Thursday, 18th February 2021 onwards. We thank you for your continued support and wish all a prosperous Lunar New Year ahead!
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#SaintPierreSG #Michelin #MichelinRestaurants #EmmanuelStroobant #EmmanuelStroobantGroup #CNY

Behind every flawless dish at Saint Pierre is an i

Behind every flawless dish at Saint Pierre is an immaculate and dedicated team working to serve you their best. We’d love to serve you soon. #SaintPierreSG
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Make this Valentine's Day one to remember with a t

Make this Valentine's Day one to remember with a truly unforgettable meal at Saint Pierre. Presenting an exquisite six-course menu replete with the season’s prized delicacies, lovebirds can look forward to the likes of black winter truffles and succulent Hokkaido scallop.

Our Valentine’s Day menu is available on 13 and 14 February 2021. Limited seats remaining, so call us at +65 6438 0887 to make reservations. A non-refundable prepayment of the menu price for all guests will be required to secure a reservation. #SaintPierreSG
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Fresh from the waters of Western Australia, MARRON

Fresh from the waters of Western Australia, MARRON expertly pairs the freshwater crayfish with clementine which accentuates its subtle sweetness, and held in balance with the earthy tones of salsify. Savour this as part of our set lunch and Adventure dinner menu. #SaintPierreSG
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Sourcing our venison from Hawke’s Bay, New Zeala

Sourcing our venison from Hawke’s Bay, New Zealand where the deers benefit from the fresh-flowing waters and abundant pasture, the delicate tasting meat is accompanied by the earthy notes of truffles and celeriac. VENISON is only available as part of our set lunch menu.

Make your reservations now at info@saintpierre.com.sg or call +65 6438 0887. #SaintPierreSG
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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Prized for their delicate, sweet flesh and buttery

Prized for their delicate, sweet flesh and buttery roe, the ever popular Hokkaido hairy crab returns to Saint Pierre this summer. Paired with sweet butternut pumpkin and macadamia, CRAB is exclusively available on our Discovery and Adventure dinner menus.

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Along with Kobe and Matsusaka beef, Omi is highly

Along with Kobe and Matsusaka beef, Omi is highly regarded as one of Japan’s top three Wagyu brands. It also has the longest history of the three, dating back to more than 400 years. Chef Emmanuel Stroobant elevates the natural sweetness of the beef with aromatic chervil root and refreshing finger lime.

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Native to the waters of Western Australia, the mar

Native to the waters of Western Australia, the marron is loved for its sweet and succulent flesh. We choose freshwater crayfish that are about two and a half years old and prepare them with sweet clementine and salsify.

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

We pride ourselves on procuring the freshest and m

We pride ourselves on procuring the freshest and most premium ingredients, which is why our restaurant will be closed until 7 January as our sources celebrate the holidays through this week. Till then, happy holidays from all of us!

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

As 2020 comes to a close, it brings us hope and jo

As 2020 comes to a close, it brings us hope and joy as we all look forward to a new and better year. Cheers to a brighter 2021!

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

Meet Ryan. With a love for cheeses, not only is he

Meet Ryan. With a love for cheeses, not only is he a part of our friendly Front of House team here at Saint Pierre, but he is also our resident cheesemonger. Attentive to the different nuances within our cheese selection, Ryan is only more than happy to share his recommendations for a cheese course to end your meal.

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#SaintPierreSG #michelin #michelinrestaurants #emmanuelstroobant #emmanuelstroobantgroup #yesmichelinguide

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