Gallery - French Fine Dining Fullerton Singapore | Modern French Restaurant | Saint Pierre

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Join us at Two Michelin-starred French restaurant

Join us at Two Michelin-starred French restaurant Saint Pierre for a romantic evening with your special someone. Enjoy an intimate dinner crafted by Chef-Owner @emmanuelstroobant in a beautiful setting for a truly memorable dining experience.

#RomanticRestaurant #DateNight #SpecialOccasion #SeasonalIngredients #MichelinGuide #SaintPierreSG #EmmanuelStroobant #FoodIncSG #SGRestaurant

Presenting a highlight on our current Opulence men

Presenting a highlight on our current Opulence menu: Basque Country Wild Turbot. The turbot is pan fried in butter, accompanied by celeriac purée, white wine sauce with smoked pike roe, garlic chive oil and green asparagus à court mouillement topped with brown butter brioche croutons. Perfection.

#BasqueCountry #turbot #MichelinGuide #SaintPierreSG #EmmanuelStroobant #FoodIncSG #SGRestaurant

Meet our recent arrival and an uncommon find: @gra

Meet our recent arrival and an uncommon find: @grahams_port's Tawny Vintage Port Single Harvest. Saint Pierre carries both the 1974 and 1994 vintages of this colheita tawny, the highest grade of tawny ports – which spend a minimum of 7 years aging in cask. These were selected because they work exceptionally well with cheeses and also on their own, offering rich complexity and subtle caramel notes.

#GrahamsPort #Port #PortLover #MichelinGuide #SaintPierreSG #EmmanuelStroobant #FoodIncSG #SGRestaurant

“I’ve always known I would become a chef, even

“I’ve always known I would become a chef, even from the young age of three. I used to help my mother in the kitchen, peeling potatoes before I could even walk! The challenge and chance to create new dishes and flavour combinations is what drives me as I really enjoy pushing myself to become a better chef. It really is a lifelong passion of mine.”

This is our Chef de Cuisine Kim Kevin de Dood in his element and putting the finishing touches on one of our 2022 highlights, Basque Country Wild Turbot.

We’re looking forward to seeing what new dishes he creates for our diners.

#SaintPierreSGPeople #SaintPierreSGFamily #Teamwork #ChefLife #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant

Le Persillé de Tignes is an incredibly rare, deli

Le Persillé de Tignes is an incredibly rare, delicate blue cheese and one of Saint Pierre’s Chef-Owner @emmanuelstroobant's favourites. Back in the 8th century, it was enjoyed by Charlemagne (Emperor of the Romans). Today, the only farmer who produces this gem is Paulette Marmottan in Rhône-Alpes, France.

Unlike traditional blue-veined cheese, Le Persillé de Tignes is not seeded with penicillium roqueforti, affording it a white interior. It exudes aromas of forest and mushroom, while tart and lightly goaty flavours are released when it melts on the palate.

Le Persillé de Tignes is currently available from Saint Pierre’s iconic cheese trolley, along with other standouts such as a unique Termignon d’Alpage and full-flavoured Le Napoleon Brebis Artisanal.

#Cheese #CheeseLover #SaintPierreSGCheeseTrolley #MichelinGuide #SaintPierreSG #EmmanuelStroobant #FoodIncSG #SGRestaurant #sgfoodie

For tea enthusiasts, Saint Pierre offers a selecti

For tea enthusiasts, Saint Pierre offers a selection of brews including a floral yet musky Duck Shit Dancong from Guangdong; a Yin Zhen ‘Pointes Blanches’ white tea from Fujian; and a single origin Gyokuro from Kagoshima with notes of umami and seaweed (clockwise from top).

#TeaLover #tea #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant

The always affable Tiffany Chan, our Pastry Commis

The always affable Tiffany Chan, our Pastry Commis, is a key member of our pastry team.

“I’m a huge dessert person and have a real sweet tooth. When I was young, my mum and I would bake together at home. That’s when I realised I had found my passion and decided to turn my love for dessert into a profession.

I’d never worked in a Michelin-starred restaurant before this and I wanted to see what it would be like. I am extremely thankful that Chef-Owner @EmmanuelStroobant gave me this opportunity to join the Saint Pierre family. The camaraderie and the fact that all of us have the same goal pushes me to work harder on a daily basis,” she says.

#SaintPierreSGPeople #SaintPierreSGFamily #Teamwork #ChefLife #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant

In a blind taste test, Saint Pierre’s Chef-Owner

In a blind taste test, Saint Pierre’s Chef-Owner @EmmanuelStroobant selected Impérial Oscietra Caviar de Sologne from @lamaisonnordique as his top choice to savour as is – thanks to its gloriously rich mouthfeel and hazelnut notes.

#CaviarLover #caviar #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant

A Saint Pierre exclusive, we’re proud to house 3

A Saint Pierre exclusive, we’re proud to house 31 vintages of Armagnac de Montal, starting from 1968 – Saint Pierre’s Chef-Owner @emmanuelstroobant’s birth year – through to 1998. Founded in the late 1800s by Jean-Baptiste De Montal, Armagnac De Montal is a small, family-owned wine producer run by Jean-Baptiste's great-grandchildren.

While Cognac is only made from the Ugni Blanc grape, Armagnac is made with a variety of grapes. It offers a complex flavour and rich mouthfeel, with toffee, caramel and maple notes.

#Armagnac #ArmagnacLovers #MichelinGuide #SaintPierreSG #EmmanuelStroobant #FoodIncSG #SGRestaurant #sgfoodie

We don’t like to play favourites, especially whe

We don’t like to play favourites, especially when it comes to cheese, but this Tête de Moine is hard to resist – thanks to its intense, nutty flavour.

#Cheese #CheeseLover #TeteDeMoine #MichelinGuide #SaintPierreSG #EmmanuelStroobant #FoodIncSG #SGRestaurant #sgfoodie

As part of Saint Pierre’s inclusive dining visio

As part of Saint Pierre’s inclusive dining vision to cater to guests with diverse dietary preferences, our six-course vegetarian degustation – Elegance – is ideal for plant-forward foodies, conscious diners and self-care enthusiasts. The tasting experience can also be adapted to suit vegans upon request.

One of the current highlights: Loire Valley White Asparagus. White asparagus à court mouillement is served alongside celeriac purée, lemongrass vin jaune emulsion, and garnished with smoky egg yolk and toasted brioche.

#LoireValley #WhiteAsparagus #SPEleganceVegetarianMenu #SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant #FoodIncSG #vegetariandish

Unveiling our brand new take home gift: Saint Pier

We’re incredibly lucky that our Saint Pierre fam

We’re incredibly lucky that our Saint Pierre family is made up of talented and passionate individuals who are also team players. Today, we wanted to give a special mention to our entire kitchen crew. Thank you for your dedication and hard work every day, you legends!

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #SaintPierreSGFamily #Teamwork #TeamSpirit #SaintPierreSGPeople #JoinOurFamily #ChefLife

Two Michelin-starred French restaurant Saint Pierr

Two Michelin-starred French restaurant Saint Pierre’s Chef-Owner @emmanuelstroobant is constantly thinking of ways to further elevate the unique gastronomic and sensory experience for our guests. Case in point: our new, hand-crafted chocolate box.

Thanks to @mokkowoodstudio’s Lead Craftsman @alvankoh, it features a classic sakura (cherry blossom) Kumiko pattern and is made from different types of wood including American cherry and curly yellow pine. The spectacular piece showcases to perfection an assortment of chocolate bon bons that are as pretty as they are delectable.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #SupportLocal #dessert #dessertlover #chocolate #chocolatelover #sgfoodie #sgfood #foodporn #wheretoeat

Saint Pierre’s Chef-Owner @emmanuelstroobant is

Saint Pierre’s Chef-Owner @emmanuelstroobant is constantly thinking of ways to further elevate the unique gastronomic and sensory experience for our guests. Case in point: our new, hand-crafted chocolate box.

Thanks to @mokkowoodstudio’s Lead Craftsman @alvankoh, it features a classic sakura (cherry blossom) Kumiko pattern and is made from different types of wood including American cherry and curly yellow pine. The spectacular piece showcases to perfection an assortment of chocolate bon bons that are as pretty as they are delectable.

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #SupportLocal #dessert #dessertlover #chocolate #chocolatelover #sgfoodie #sgfood #foodporn #wheretoeat

Happy 55th birthday to our Chef-Owner @EmmanuelStr

Happy 55th birthday to our Chef-Owner @EmmanuelStroobant! Your passion, creativity and dedication inspire us to be better every single day. With love from The Saint Pierre team

#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #HappyBirthday #ThisIsWhat55LooksLike

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