Gallery - French Fine Dining Fullerton Singapore | Modern French Restaurant | Saint Pierre

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Indulge in an impressive sharing degustation with

Indulge in an impressive sharing degustation with that special someone as you enjoy the stunning view of Marina Bay. The exquisite Pyrenees Lamb Saddle (only for dinner) is Chef-Owner @emmanuelstroobant’s Valentine’s Day take on lamb en croûte. The dish consists of Pyrenees milk-fed lamb loin, together with confit sweetbread, wild mushroom Duxelles, and toasted sheets of seaweed in a Sichuan pepper-spiced crust. Roasted to perfection, it will be sliced tableside and finished with parsnip cream and a nori-dashi lamb jus. Saint Pierre’s Valentine’s Day Lunch (five courses) and Dinner (seven courses) Menus are available on 14 February 2023, Tuesday. Make your reservations at booking platform TableCheck on our website www.saintpierre.com.sg.
#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #ValentinesDay #ValentinesDay2023 #LoveIsInTheAir #sgfoodie #sgfood #foodporn #wheretoeat

You may have seen our friendly restaurant manager,

You may have seen our friendly restaurant manager, Samantha Goh, when you’ve dined with us at Saint Pierre. A fast learner, Sam has risen through the ranks in the last three years, picking up many valuable hospitality skills and knowledge along the way. It is with a solemn heart that we bid her adieu as she takes on her next adventure. We wish her the very best and can’t wait to see her shine in her next role! #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #SaintPierreSGPeople

Two Michelin-starred French restaurant Saint Pierr

Two Michelin-starred French restaurant Saint Pierre reopens on 27 January 2023 with new operating hours. We will be open Friday to Monday*. Make your reservations at booking platform TableCheck on our website www.saintpierre.com.sg. Saint Pierre’s new operating hours:
Open Friday to Monday (*except for 27 January dinner only)
Lunch: 11.30am-3pm
Dinner: 6pm-11pm
Closed Tuesday to Thursday 1 Fullerton Road, #02-02B One Fullerton, Singapore 049213
Tel: +65 64380887 #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #SaintPierreSGNewHours #newhours #sgfoodie #sgfood #foodporn #wheretoeat

Saint Pierre is closed from now till 26 January as

Saint Pierre is closed from now till 26 January as our team is off on a well-deserved break! Our restaurant will reopen for dinner on 27 January, Friday. During this time, you can make your reservations at booking platform TableCheck on our website www.saintpierre.com.sg. New operating hours:
Friday to Monday
Lunch: 11.30am-3pm
Dinner: 6pm-11pm
Closed Tuesday to Thursday #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #leavingonajetplane

When Chef de Partie Marcus Chua decided he wanted

When Chef de Partie Marcus Chua decided he wanted to be a chef, one reason was so he could travel the world and experience different countries and their cultures. “I've already been to the States and Dubai. I've come to like Singapore and appreciate the opportunities and exposure to the Michelin world at Saint Pierre,” he says. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #SaintPierreSGPeople

Usher in the most important day of romance with yo

Usher in the most important day of romance with your significant other at Saint Pierre with a delectable seven-course dinner or five-course lunch. The meal begins with the exquisite N25 Aged Caviar: a nori powder-infused tartlet filled with celeriac mousse and layered with tarragon gelée, blanketed with N25 aged caviar. This twin sharing portion will be finished tableside with a quenelle of nori powder-dusted crème fraîche to lighten and balance the dish. Saint Pierre’s Valentine’s Day Lunch and Dinner Menus are available on 14 February 2023, Tuesday. Bookings for Valentine’s Day are now open.
#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #ValentinesDay #ValentinesDay2023 #LoveIsInTheAir #sgfoodie #sgfood #foodporn #wheretoeat

Happy New Year from Chef-Owner @emmanuelstroobant

Happy New Year from Chef-Owner @emmanuelstroobant & The Saint Pierre team! May 2023 be an amazing one for you!
#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #NYE2022 #NewYearsEve2022 #HappyNewYear2023 #sgfoodie #sgfood #foodporn #wheretoeat

Take in the breathtaking backdrop of the Marina Ba

Take in the breathtaking backdrop of the Marina Bay skyline as you bid adieu to 2022 with a delectable eight-course dinner or four-course lunch at Saint Pierre. For New Year’s Eve dinner, we present Anjou Pigeon – roasted Anjou pigeon breast glazed with togarashi, stuffed confit celeriac, celeriac tuiles and Anjou pigeon leg shepherd’s pie. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #NYE2022 #NewYearsEve2022 #sgfoodie #sgfood #foodporn #wheretoeat

Wishing you a very Merry Christmas from Chef-Owner

Wishing you a very Merry Christmas from Chef-Owner @emmanuelstroobant & The Saint Pierre team!
These are our Christmas petit fours just for today (from left to right): raspberry cheesecake bauble; lemon and Manjari chocolate Christmas tree; and coffee cream gingerbread man.
#SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #Christmas2022 #petitfours #sgfoodie #sgfood #foodporn #wheretoeat

We have experienced a most wonderful 2022 and it’s all thanks to your continued support. Our restaurant will be closed from 10–26 January 2023. We look forward to welcoming everyone back to Saint Pierre for dinner on 27 January 2023. During this period, you can make your reservations at booking platform TableCheck on our website www.saintpierre.com.sg. Starting from 27 January 2023, our new operating hours will be Friday to Monday (lunch and dinner service; except for 27 January dinner only). We will be closed from Tuesday to Thursday. Have an amazing festive season! #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #sgfoodie #sgfood

Can you spot Chef-Owner @emmanuelstroobant in this

Can you spot Chef-Owner @emmanuelstroobant in this photo? Throwback to last week when our Saint Pierre team was in Kuala Lumpur for the inaugural MICHELIN Guide Kuala Lumpur & Penang. It was an honour for Chef Emmanuel to be invited as a guest chef for the gala dinner of this momentous event and to meet with many culinary talents in the country. Thank you @michelinguide for the wonderful opportunity. Congratulations once again to all the chefs and restaurants! #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #MichelinGuideMY #MichelinStar23 #SGRestaurant #ChefLife #chefonthego #ThrowbackThursday

Bask in the holiday spirit with your loved ones in

Bask in the holiday spirit with your loved ones in the comfort of your own home with our Festive Takeaway menu. Saint Pierre offers a selection of delectable festive dishes so you don’t have to lift a finger. Choose from starters such as Black Truffle Marbled Foie Gras Terrine and mains including Roasted Whole Capon with herbed truffle jus, and 200 Day Aged Angus Beef Rib Eye “En Croûte” with black pepper-thyme sauce. Place your orders by calling +65 6438 0887 or emailing info@saintpierre.com.sg at least three working days prior to the collection date. The last order for New Year’s Eve is 23 December 2022, Friday 6pm. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #FestiveTakeaway #EntertainingAtHome #Christmas2022 #NewYearsEve2022 #FoieGrasTerrine #sgfoodie #sgfood #foodporn

Wow your loved ones with this stunner from our Fes

Wow your loved ones with this stunner from our Festive Takeaway menu. Saint Pierre’s Christmas Pavlova Wreath, crowned with seasonal fresh fruits, is ideal for a perfectly sweet ending to an at-home feast. Place your orders by calling +65 6438 0887 or emailing info@saintpierre.com.sg at least three working days prior to the collection date. The last order for Christmas Eve is 16 December 2022, Friday 6pm, while the last order for New Year’s Eve is 23 December 2022, Friday 6pm. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #FestiveTakeaway #EntertainingAtHome #Christmas2022 #Pavlova #sgfoodie #sgfood #foodporn

Celebrate Christmas Eve with Saint Pierre by indul

Celebrate Christmas Eve with Saint Pierre by indulging in a luxurious seven-course dinner or four-course lunch. A highlight of Christmas Eve dinner is Minquiers Island Blue Lobster in a coconut broth scented with lemongrass, ginger and chilli. The crustacean is blanketed with alternating circles of Périgord black winter truffle and coconut. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #Christmas2022 #Truffle #BlueLobster #sgfoodie #sgfood #foodporn #wheretoeat

Saint Pierre turns 22! Thank you to all of you for

Saint Pierre turns 22! Thank you to all of you for being a part of our journey – our wonderful guests for showing us love and support over the last 22 years, our amazing suppliers for providing us with the best seasonal ingredients, and our rock star team (past and present) for their dedication to excellence. We’re immensely grateful and couldn’t have done it without you. Here’s to creating many more beautiful memories together for years to come! With gratitude and love,
Chef-Owner Emmanuel Stroobant & The Saint Pierre team #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #SaintPierreAnniversaire #TeamWork #sgfood

We’re looking for talented and motivated team pl

We’re looking for talented and motivated team players to join our Saint Pierre family! If you are passionate about the art of hospitality, we’d love to connect with you. For an exciting new challenge, send your resume to hr@saintpierre.com.sg. #SaintPierreSG #EmmanuelStroobant #FoodIncSG #MichelinGuide #SGRestaurant #TeamWork #TeamSpirit #JoinOurFamily

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