Gallery - French Fine Dining Fullerton Singapore | Modern French Restaurant | Saint Pierre

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No dish is complete without a topping of garnish,

No dish is complete without a topping of garnish, the subtle embellishment akin to the final stroke of a brush on an artist’s masterpiece. When a plate is first set on the table, your eyes are the first to indulge, and a garnish does just the trick with an elegant pop of colour that marks the start of a wonderful dining experience. Oftentimes, the garnish also adds culinary finesse to a chef’s creation, elevating the taste and flavours in the most delicate way. Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant

Behind every meal at Saint Pierre, is a team that

Behind every meal at Saint Pierre, is a team that works hand-in-hand to make your dining experience an exquisite and memorable one. Meet our friendly and welcoming Front of House team, who takes care of your needs from the moment you step through the doors of Saint Pierre, to the moment you bid adieu. Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant

Happy New Year! Our team wishes everyone a fantast

Our Saint Pierre family wishes you a Merry Christm

Our Saint Pierre family wishes you a Merry Christmas filled with love, happiness and lots of delicious indulgences!
Saint Pierre will be closed on Christmas day, but we look forward to welcoming you on the 28th when we resume operations.
#SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant #MerryChristmas

Our restaurant continues to thrive in the pandemic

Our restaurant continues to thrive in the pandemic’s shadow, and retaining Two MICHELIN Stars this year reminds us to be thankful for every bright moment that comes our way.
“This recognition by MICHELIN Guide Singapore reaffirms the dedication and hard work that my team has put in to provide an exceptional dining experience for our guests, and for that I am very grateful,” says Chef-Owner Emmanuel Stroobant.
Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887.
#SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant

Brined in salt, sugar and green tea before it’s

Brined in salt, sugar and green tea before it’s cold-smoked over rice hay, the flesh of the sakura masu boasts an intensely refined taste with just the right amount of fat. It’s delectable till the last bite.
SAKURA MASU will be served with abalone as part of our eight-course New Year’s Eve dinner menu.
Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887.
#SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant #SakuraMasu

A Saint Pierre festive classic for over 20 years,

A Saint Pierre festive classic for over 20 years, our Black Truffle Marbled Foie Gras Terrine ($380/kg; min. 100g) is a delicious gem to treat your guests.
The foie gras is first marinated in Tawny Port wine and Cognac, then layered with Périgord black winter truffles before it is baked into a special terrine.
Available for takeaway for the whole month of December, place your orders by calling +65 6438 0887 at least three working days* prior to the collection date.
*The last order for Christmas Eve is Friday, 17 December 2021, 6pm, while the last order for New Year’s Eve is Thursday, 23 December 2021, 6pm.
#SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant #Christmas2021 #FoieGrasTerrine

Here is to 21 years of treasured memories and hard

Here is to 21 years of treasured memories and hard work! Happy birthday Saint Pierre 🎉

Sakura Masu is a premium fish well-known for its d

Sakura Masu is a premium fish well-known for its delicate flavour and texture. It is also called cherry salmon because the body colour changes to pink when it reaches maturity.
Chef Emmanuel likes to slightly smoke the fish and cut it using the “lateral” slicing technique, a method that involves slicing the salmon lengthways (from head to tail), which creates a long thin slice of smoked salmon – without the browned part of the flesh. Doing so also creates versatile slices of smoked salmon that can be used in a variety of dishes.
The trick to perfecting the technique: Chef Emmanuel uses a sujihiki (a “slicer” with double edge) or a yanagiba (single edge) for the clean, perfect slice.
Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887.
#SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant #SakuraMasu

It has been a short hiatus from social media after

It has been a short hiatus from social media after our account was compromised, but we are so pleased to be back to share the latest offerings and happenings at Saint Pierre. Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, the Two MICHELIN Star restaurant affords diners one of the best views the city has to offer, with floor-to-ceiling panorama of the Marina Bay waterfront. Specialising in French cuisine with an Asian accent, Chef Emmanuel's culinary approach is guided by simplicity, balance of flavours, and an emphasis on the quality of produce. Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant

It has been a short hiatus from social media after

It has been a short hiatus from social media after our account was compromised, but we are so pleased to be back to share the latest offerings and happenings at Saint Pierre. Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, the Two MICHELIN Star restaurant affords diners one of the best views the city has to offer, with floor-to-ceiling panorama of the Marina Bay waterfront. Specialising in French cuisine with an Asian accent, Chef Emmanuel's culinary approach is guided by simplicity, balance of flavours, and an emphasis on the quality of produce. Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant

It has been a short hiatus from social media after

It has been a short hiatus from social media after our account was compromised, but we are so pleased to be back to share the latest offerings and happenings at Saint Pierre. Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, the Two MICHELIN Star restaurant affords diners one of the best views the city has to offer, with floor-to-ceiling panorama of the Marina Bay waterfront. Specialising in French cuisine with an Asian accent, Chef Emmanuel's culinary approach is guided by simplicity, balance of flavours, and an emphasis on the quality of produce. Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant

It has been a short hiatus from social media after

It has been a short hiatus from social media after our account was compromised, but we are so pleased to be back to share the latest offerings and happenings at Saint Pierre. Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, the Two MICHELIN Star restaurant affords diners one of the best views the city has to offer, with floor-to-ceiling panorama of the Marina Bay waterfront. Specialising in French cuisine with an Asian accent, Chef Emmanuel's culinary approach is guided by simplicity, balance of flavours, and an emphasis on the quality of produce. Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant

It has been a short hiatus from social media after

It has been a short hiatus from social media after our account was compromised, but we are so pleased to be back to share the latest offerings and happenings at Saint Pierre. Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, the Two MICHELIN Star restaurant affords diners one of the best views the city has to offer, with floor-to-ceiling panorama of the Marina Bay waterfront. Specialising in French cuisine with an Asian accent, Chef Emmanuel's culinary approach is guided by simplicity, balance of flavours, and an emphasis on the quality of produce. Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant

It has been a short hiatus from social media after

It has been a short hiatus from social media after our account was compromised, but we are so pleased to be back to share the latest offerings and happenings at Saint Pierre. Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, the Two MICHELIN Star restaurant affords diners one of the best views the city has to offer, with floor-to-ceiling panorama of the Marina Bay waterfront. Specialising in French cuisine with an Asian accent, Chef Emmanuel's culinary approach is guided by simplicity, balance of flavours, and an emphasis on the quality of produce. Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887. #SaintPierreSG #EmmanuelStroobant #MichelinGuide #SGRestaurant

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