Gallery - French Fine Dining Fullerton Singapore | Modern French Restaurant | Saint Pierre

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Affectionately dubbed the King of Mushrooms, the h

Affectionately dubbed the King of Mushrooms, the highly sought-after Matsutake mushroom is the most expensive mushroom in the world — and some even say the Matsutake’s more precious than gold!
With its delicate notes of autumn (think pine, cinnamon, and spice), savour this decadent produce at Saint Pierre as Chef Emmanuel spins it into a beautiful dish, all while retaining the Matsutake’s strong flavours, meaty texture, and sweet aroma.
Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887.
#SaintPierreSG #Michelin #yesmichelinguide #michelinguide #EmmanuelStroobant #Singapore

You can always count on our Chef de Rang, Jean Lou

You can always count on our Chef de Rang, Jean Loup Shaver, to ensure that you’ve got the perfect cheese to complement your meal. He shares his knowledge on the presented cheeses as he makes his rounds with the Chariot de Fromages (cheese cart), and together with Chef Emmanuel, are committed to making sure that our exquisite selection make for the best dining experience.
#SaintPierreSG #Michelin #Yesmichelinguide #michelinguide #EmmanuelStroobant

Part of our Adventure menu, MARRON marries Western

Part of our Adventure menu, MARRON marries Western Australia marron with finger lime and turnip. The slightly nutty flavour from the turnip and refreshing tartness of the finger lime complements the sweet flesh of marron perfectly - diners are bound to be surprised by this exquisite dish.
Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887
#SaintPierreSG #Michelin #YesMichelinGuide #MichelinGuide #EmmanuelStroobant #Ruyi_Global #RuYiInfiniteCollection #LetsCreateTogether #

Savour the smooth, luxurious PUMPKIN in our Our Ad

Savour the smooth, luxurious PUMPKIN in our Our Adventure: Vegetarian menu. Prepared with kabocha, also known as Japanese pumpkin or kabocha squash, this exquisite dish boasts a delightfully sweet flavour, and is wonderfully paired with almonds and mustard which offer a delicate balance of earthy and savoury tones.
Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887
#SaintPierreSG #Michelin #YesMichelinGuide #MichelinGuide #EmmanuelStroobant #Ruyi_Global #RuYiInfiniteCollection #LetsCreateTogether #Kabocha

Loved for its pronounced flavour of creamy chocola

Loved for its pronounced flavour of creamy chocolatey notes with hints of vanilla and malt, Chef Emmanuel enhances the smooth milkiness of Jivara chocolate with salted caramel and soy.
A feast for your eyes and sweet cravings, enjoy CHOCOLATE as part of our Discovery menu. Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887.
#SaintPierreSG #Michelin #yesmichelinguide #michelinguide #EmmanuelStroobant #jivara #valrhonajivara

As part of his bold vision to change the way peopl

As part of his bold vision to change the way people eat and navigate their health journey, Chef Emmanuel has launched Star-Chef Academy, a camp that uses culinary arts as a medium for instructional, experiential and educational learning for children aged six to 12.
Leading the camp is Gene Mok (middle), who has over 15 years of experience in the F&B industry. He is assisted by Chef Gabriel Low (left), sous chef of Michelin-starred restaurants Saint Pierre and Shoukouwa.
#SaintPierreSG #StarChefAcademy #Michelin #YesMichelinGuide #Michelinguide #EmmanuelStroobant

“In the midst of these trying times for our indu

“In the midst of these trying times for our industry, we are honoured to once again be awarded two Michelin stars. We take nothing for granted and this win further serves to fuel my team’s motivation - to strive to exceed our guests’ expectations every day. This recognition by Michelin Guide Singapore reaffirms the dedication and hard work that my team has put in to provide an exceptional dining experience for our guests, and for that I am very grateful. I am also thankful for our loyal customers who have placed their trust in us and have been supporting us all these years – without them, we wouldn’t be where we are today,” says Chef Emmanuel. #SaintPierreSG #MICHELINGUIDESG #MICHELINStar21 #MyStoryWithMichelin #YesMichelinGuide #EmmanuelStroobant

At today's Michelin Star Revelation, Saint Pierre

At today's Michelin Star Revelation, Saint Pierre retains its two Michelin stars for the second year running.
This wouldn’t have been possible without our incredible team who are passionate and committed to presenting the very best to our guests. A huge congratulations to everyone 👏
#SaintPierreSG #MICHELINGUIDESG #MICHELINStar21 #MyStoryWithMichelin #YesMichelinGuide #EmmanuelStroobant

A long-time vegetarian and avid yoga practitioner

#FacesOfSaintPierre: Meet our Chef de Partie, Khor

#FacesOfSaintPierre: Meet our Chef de Partie, Khor Wei Chyuan (right) and Service Crew, Regine Chew (left).
Affectionately known as Dawson, chef Khor is responsible for adding the perfect finishing touch to every dish before it is served to diners. At Saint Pierre, every dish is an artful masterpiece that is both a feast for the eyes and belly.
Friendly, warm and meticulous, Regine is always ready to attend to guests queries and requests over the phone and ensures that everyone’s orders are processed efficiently. She is also responsible for bringing the Room Service by Saint Pierre experience to your home, making sure you and your loved ones receive unrivalled hospitality, just like what you’d expect when you dine at the two Michelin-starred establishment.
With dining in now permitted, we look forward to welcoming you back to Saint Pierre once again. Make your reservations at info@saintpierre.com.sg or call +65 6438 0887
#SaintPierreSG #Michelin #YesMichelinGuide #MichelinGuide #EmmanuelStroobant #finediningsg

We are pleased to announce that our kitchen will b

We are pleased to announce that our kitchen will be in full swing starting from dinner service on Thursday, 12 August 2021 onwards. We look forward to welcoming you back! Make your reservations via email at info@saintpierre.com.sg or +65 6438 0887. #SaintPierreSG #Michelin #yesmichelinguide #emmanuelstroobant m #Singapore

Here’s wishing Singapore a Happy Independence Da

Here’s wishing Singapore a Happy Independence Day 2021! #SaintPierreSG #Michelin #yesmichelinguide #emmanuelstroobant #StayHome #StaySafe #singaporenationalday

#FacesOfSaintPierre: Meet our Chef de Cuisine, Ste

#FacesOfSaintPierre: Meet our Chef de Cuisine, Steve Lancaster (right) and Service Crew, Samantha Goh (left).
Boasting an illustrious career, 32-year-old chef Steve has worked in numerous kitchens since he was 13, including well-known restaurants like the one Michelin-starred Drake’s and two Michelin-starred Midsummer House. At Saint Pierre, he works alongside chef Emmanuel and plays a key role in preparing the impressive bentos for your stay home pleasure, including Saint Pierre Bento, Saint Pierre X Shoukouwa Bento, and Saint Pierre Caviar Bento.
Samantha is an attentive and friendly service crew who goes above and beyond to ensure customer needs are well taken care of. The warm smile that greets your door when she delivers the delicious bentos would undoubtedly uplift your day.
Order your elevated bentos via email at info@saintpierre.com.sg, +65 6438 0887 or WhatsApp +65 9115 6553
#SaintPierreSG #Michelin #yesmichelinguide #michelinguide #EmmanuelStroobant #StayHome #StaySafe #Singapore

Looking for ideas to indulge your loved ones? Why

Looking for ideas to indulge your loved ones? Why not treat the family to an exceptional dining experience with Room Service by Saint Pierre? Meticulous care is put into every dish, including the artisanal breads - like the Olive Fougasse, Fig and Hazelnut Loaf, Gluten Free Bread and Brioche.
Room Service by Saint Pierre is available on Fridays and Saturdays, and its menu changes according to the seasonality of ingredients. A 2-day advance booking is required via email at info@saintpierre.com.sg, +65 6438 0887 or WhatsApp us at +65 9115 6553.
#SaintPierreSG #Michelin #yesmichelinguide #michelinguide #EmmanuelStroobant #StayHome #StaySafe #Singapore

In line with the postponement of Singapore’s 56t

In line with the postponement of Singapore’s 56th National day celebration, Saint Pierre’s will begin its dinner service from 530pm on Saturday, 21st August 2021. The celebratory National Day menu is exclusively curated by our Chefs, Emmanuel Stroobant & Steve Lancaster for this memorable occasion. Featuring a 6-course meal infused with comforting local flavours, diners can look forward to enjoying dishes like Hairy Crab with chilli and mantou, Marron with bang kuang and finger lime, and Coconut with fragrant pandan notes - whilst visually feasting on the spectacular fireworks display.

For reservations or further inquiries, please email info@saintpierre.com.sg or call +65 6438 0887. (Photo credit - Christine Ng) #SaintPierreSG #Michelin #yesmichelinguide #Michelinguide #emmanuelstroobant #Singapore #NationalDay

Our head baker, Katherine, is hard at work in the

Our head baker, Katherine, is hard at work in the kitchen. Formerly from three Michelin-starred Fat Duck, diners can now look forward to her delicious bakes in Room Service by Saint Pierre. Katherine’s fragrant creations are vouched by chef Emmanuel himself and are sure to impress you.
Room Service by Saint Pierre is available on Fridays and Saturdays, and its menu changes according to the seasonality of ingredients. A 2-day advance booking is required via email at info@saintpierre.com.sg or +65 6438 0887.
#SaintPierreSG #Michelin #yesmichelinguide #michelinguide #EmmanuelStroobant #StayHome #StaySafe #Singapore

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