Saint Pierre x Nicolas Potel Wine Dinner – 27 May
In celebration of 25 years of Saint Pierre, we kick off with a one-night-only dinner with Burgundy winemaker Nicolas Potel on 27 May, Tuesday. Enjoy an exceptional selection of Premier Cru and Grand Cru wines, paired with a menu curated by Chef-Owner Emmanuel Stroobant.
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$498++ per person
$598++ per person (Winemaker's table)
Inclusive of:
7-course Tasting Menu
Wine Pairing
**
Please note that menus are subject to change due to
seasonal availability of ingredients.
All prices are subject to service charge and
prevailing government taxes.
Terms and Conditions: Cancellation within seven (7) days of the reservation date will incur a cancellation fee of the full menu price. Please note that amending the reservation date within seven (7) days of the reservation also constitutes late cancellation, and will incur the same cancellation fees. All pictures are for representation purposes only.