CHRISTMAS EVE LUNCH
24 December | 4-course menu
$298++ per person, cheese supplement $38++ per person
Celebrate the season with an elegant four-course lunch in our intimate two-Michelin-starred dining room, framed by sweeping views of Marina Bay Sands.
Menu
Canapés
-
Avocado, tomato, yuzu
-
Lobster, dulse, pomelo
-
Shimeji mushroom, miso, sudachi
Oscietra Caviar “Coeur de Boîte”
Kombu, lait ribot
Ehime Gazami Crab
Avocado, shiso
Minquiers Island Blue Lobster (Supplement $98 per person)
Pumpkin, mikan
Bresse Guinea Fowl, black winter truffle, swiss chard
or
Alsatian Venison, sansho pepper, lotus root
Farmed Cheese (Supplement $38 per person | Sharing portion additional $18)
Condiment, baguette
Korean Chestnuts, vanilla, chocolate
Yuzu Brown Butter Financier
CHRISTMAS EVE DINNER
24 December | 7-course menu
$498++ per person (non-window seat), $598++ per person (window seat, inclusive of a glass of 2011 Larmandier Bernier)
Canapés
-
Avocado, tomato, yuzu
-
Lobster, dulse, pomelo
-
Shimeji mushroom, miso, sudachi
Oscietra Caviar “Coeur de Boîte”
Kombu, lait ribot
Ehime Gazami Crab
Avocado, shiso
Minquiers Island Blue Lobster
(Supplement $98 per person), Pumpkin, mikan
Bresse Guinea Fowl, black winter truffle, swiss chard
Alsatian Venison, sansho pepper, lotus root
Farmed Cheese (Supplement $38 per person
Sharing portion additional $18)
Condiment, baguette
Kyoto Nashi, hanaho, sauternes
Korean Chestnuts, vanilla, chocolate
Yuzu Brown Butter Financier
