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Set Lunch

3-course at $198++ per person
~ Tuesday to Friday ~​

choice of
second starter / main / dessert

**

4-course at $228++ per person
~ Tuesday to Saturday ~

choice of
first starter / second starter / main / dessert

**
cheese supplement $38++ per person
sharing portion additional $18++ per person

**

Premium fish is flown daily to Saint Pierre Singapore, particularly from Japan’s Toyosu Market and other global locations

Please note that menus are subject to change due to

seasonal availability of ingredients.

All prices are subject to service charge and

prevailing government taxes.

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