CHRISTMAS EVE LUNCH

24 December 2022, Saturday

$248 per person

cheese supplement $38 per person
sharing portion $18 (additional)

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MINQUIERS ISLAND BLUE LOBSTER
minquiers island blue lobster, perigord black truffle, coconut

PYRENEES LAMB SADDLE
pyrenees lamb saddle, parsnip, monkey head mushroom

HAWKE’S BAY VENISON
hawke’s bay grass fed venison, gingerbread, kabocha pumpkin

KOREAN CHESTNUT
korean chestnut, vanuatu vanilla, lifou honey ‘multifleur’

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menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes