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Our fresh salmon fillet is cured in-house and smoked with a unique blend of rice hay and oak wood. 

Customised flavours, including herb, spices and tea, are available upon request. Kindly email us at info@saintpierre.com.sg.

Available for pickup at Saint Pierre only.

Smoked Salmon

$56.00Price
Quantity
    • Keep refrigerated at all times.

    • Best stored between 0°C and 4°C.

    • Suitable for freezing — if frozen, extend the expiry date by 90 days from the original label.

    • Once opened, consume within 2 days.

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