Our fresh salmon fillet is cured in-house and smoked with a unique blend of rice hay and oak wood.
Customised flavours, including herb, spices and tea, are available upon request. Kindly email us at info@saintpierre.com.sg.
Available for pickup at Saint Pierre only.
Smoked Salmon
$56.00Price
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Keep refrigerated at all times.
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Best stored between 0°C and 4°C.
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Suitable for freezing — if frozen, extend the expiry date by 90 days from the original label.
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Once opened, consume within 2 days.
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