NEW YEAR'S EVE DINNER
31 December | 8-course tasting menu
$688++ per person (non-window), $788++ per person (window seat, inclusive of a glass of 2011 Larmandier Bernier)
Cheese supplement $38++ per person
Canapés
-
Avocado, tomato, yuzu
-
Lobster, dulse, pomelo
-
Shimeji mushroom, miso, sudachi
Scottish Wild Salmon
Loire Valley Oscietra Caviar, white kombu
Hokkaido Scallop
Mikan, oba
Nagasaki Kinki
Somen noodles, langoustine
Brittany Blue Lobster
Menegi, miso
Landes Foie Gras
Ne-serori, truffle
Anjou Pigeon
Hakusai, Sarawak pepper
Farmed Cheese (Supplement $38 per person | Sharing portion additional $18)
Condiment, baguette
Tochitome Strawberry,
Sake kasu, rhubarb
Tottori Nashi Pear
Araguani, almond milk
Yuzu Brown Butter Financier
NEW YEAR'S LUNCH
1 January | 4-course tasting menu
$298++ per person (non-window)
Cheese supplement $38++ per person
Canapés
-
Avocado, tomato, yuzu
-
Lobster, dulse, pomelo
-
Shimeji mushroom, miso, sudachi
Scottish Wild Salmon
Loire Valley Oscietra Caviar, white kombu
Hokkaido Scallop
Mikan, oba
Landes Foie Gras (Supplement $98/person)
Ne-serori, truffle
Brittany Blue Lobster
Menegi, miso
OR
Anjou Pigeon
Hakusai, Sarawak pepper
Farmed Cheese (Supplement $38 per person | Sharing portion additional $18)
Condiment, baguette
Tottori Nashi Pear
Araguani, almond milk
Yuzu Brown Butter Financier
