VALENTINE'S DAY DINNER
13 & 14 February
9-course tasting menu: $598++ per person (non-window)
10-course tasting menu: $698++ per person (window seat,
inclusive of Imperial Oscietra Caviar 'Special Reserve')
Wine Accompaniment $328++ per person
IMPERIAL OSCIETRA CAVIAR ‘SPECIAL RESERVE’
smoked salmon, crème fraiche
(WINDOW SEAT)
RIVER BELUGA CAVIAR ‘COEUR DE BOITE’
-
bonito, tarragon
-
scallop, oba
-
wild salmon, agria potato
HOKKAIDO HAIRY CRAB
buttermilk, wasabi
PERTUIS ASPARAGUS
blue lobster, miso
MANJIMUP MARRON
wild mushroom, winter menagi
HYOGO POMFRET
saffron, citrus
OMI BEEF
ponzu, walnut
FARMED CHEESE
condiment, baguette
(Supplement $38 Per Person | Sharing Portion Additional $18 Per Person)
TOCHIGI STRAWBERRY
sake kasu, rhubarb
KUMAMOTO MANDARIN
white chocolate, lemongrass
VALENTINE'S DAY LUNCH
14 February
4-course tasting menu: $298++ per person (non-window)
5-course tasting menu: $398++ per person (window seating,
inclusive of Imperial Oscietra Caviar 'Special Reserve')
IMPERIAL OSCIETRA CAVIAR ‘SPECIAL RESERVE’
smoked salmon, crème fraiche
(WINDOW SEAT)
RIVER BELUGA CAVIAR ‘COEUR DE BOITE’
-
bonito, tarragon
-
scallop, oba
-
wild salmon, agria potato
PERTUIS ASPARAGUS
blue lobster, miso
HYOGO POMFRET
saffron, citrus
OR
OMI BEEF
ponzu, walnut
FARMED CHEESE
condiment, baguette
(Supplement $38 Per Person | Sharing Portion Additional $18 Per Person)
KUMAMOTO MANDARIN
white chocolate, lemongrass
