Hachis Parmentier

Serves 4

INGREDIENTS

Bolognese sauce 400ml

Potato (washed) 1kg

Cream 250ml

Butter 100g

Onion (peeled & sliced) 2

Green peas 200g

Gruyère cheese 200g

Salt & pepper

Nutmeg

METHOD

• Preheat the oven using the steam setting.

• Prick the potato skins with a fork, dust with salt and steam in the oven for 25 minutes.

• Remove the potatoes from the oven, peel while warm and set aside.

• In a pot, bring the cream and butter to a boil.

• Add the potatoes (mashed) in the pot. Season to taste with salt, pepper and a pinch of nutmeg.

• Spread a layer of Bolognese sauce in the bottom of a baking tray.

• Top with a layer of mashed potatoes, spreading evenly.

• Sprinkle with sliced onions, green peas and cheese.

• Bake at 180°C for 25 minutes.