Saint Pierre Festive Takeaway Form

First name

Last name

Phone number

Starters

Armagnac - marinated Foie Gras Terrine ($350/kg; min. 100g, serves 1)

Black Truffle Marbled Foie Gras Terrine ($480/kg; min. 100g (serves 1)

Green Tea -smoked Wild Salmon ($280/kg; min. 100g (serves 1)

Classic Mushroom Soup with Truffle and Crouton, $80/L; min. 1L (serves 4)

Quantity of starter

Mains

Roasted Whole Capon, Chestnut, Mushroom and Foie Gras Stuffing, Herbed Truffle Jus (approx. 2.5kg) $130/kg (serves 4–6)

200 -day Aged Angus Beef Rib Eye “En Croûte”, Black Pepper, Thyme Jus (approx. 1.5kg to 4kg), $230/kg (serves 6-16)

Whole Salt - crusted, Dry - Aged “Côte de Boeuf” 7 Ribs (approx. 8kg), $140/kg (serves 15-20)

Maple-Bourbon Glazed Ham (approx. 3kg), $95/kg (serves 12-15)

Boneless Lamb Saddle, Thyme and Rosemary, Lamb Jus (approx. 1kg to 3kg), $280/kg; min. 1kg (serves 4–12)

7-hour Braised Lamb Shoulder, Lemon Confit, Coriander, Cumin (approx. 1kg per piece), $190/kg; min. 1kg (serves 4)

Quantity of main

Sides

Gratin Dauphinois, $25/250g

Truffled Mash Potato, $60/250g

Roasted Winter Root Vegetable, $35/250g

Mac and Cheese with Truffle, $60/250g

Dessert

Pavlova, $120/pc (serves 6-8)

Gingerbread Financiers (9 pcs), $27

Quantity of dessert

Import

Live Hokkaido Scallop, $12/pc; min. 4 pcs

Ogawa Narabi Uni, $340/250g

La Maison Nordique Caviar – Oscietra, $560/125g $1050/250g tin; min. 1 tin (serves 10) tin; min. 1 tin (serves 20)

E4 La Maison Nordique Caviar – Kaluga, $420/125g tin; min. 1 tin (serves 10) $810/250g tin; min. 1 tin (serves 20)

Sourdough Bread (approx. 220g), $6/pc

Quantity of import

Preferred Payment Mode

I will transfer the confirmed amount to Saint Pierre’s bank account, with the details to be confirmed in the invoice

I will come down to Saint Pierre to pay with my credit card

Date and time (if you'll be paying by credit card in-person)

Day

Month

Year

Time

HoursMinutes

Pick-up details

Please provide the pick-up date and time, along with the name and contact number of the person collecting the goods.

Terms and conditions

All orders require a minimum of seven (7) working days prior to collection date.
Last order for: Christmas Eve – MONDAY, 15 DECEMBER 2025, 6PM, New Year’s Eve – MONDAY, 22 DECEMBER 2025, 6PM
Orders are only confirmed upon completion of receipt of payment by online bank transfer or credit card payment at Saint Pierre.
Cancellation must be made at least seven (7) days prior to collection date to receive a full refund.
Late collection and uncollected items are considered sold.
The prices quoted above are subject to 9% GST.
Pickup address: Saint Pierre, 1 Fullerton Road, #02 - 02B One Fullerton, Singapore 049213
Pickup timing: Tuesday to Saturday, 10:30am to 9pm (Blackout dates may apply); Closed on Sundays, Mondays, Christmas Day and New Year’s Day