NEW YEAR’S EVE LUNCH

31 December 2022, Saturday

$298 per person

cheese supplement $38 per person
sharing portion $18 (additional)

**

MANJIMUP MARRON
manjimup marron, buttermilk, oba

–

NAGASAKI FLOUNDER
nagasaki hirame, razor clam, walnut

–

ANJOU PIGEON [SERVED 2 WAYS]
anjou pigeon breast, togarashi, celeriac
anjou pigeon leg ‘shepherd’s pie’

–

MEDITERRANEAN WILLOWLEAF MANDARIN
mediterranean willowleaf mandarin, hojicha, single estate chocolate

**

menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes