NEW YEAR’S EVE LUNCH

31 December 2022, Saturday

$298 per person

cheese supplement $38 per person
sharing portion $18 (additional)

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MANJIMUP MARRON
manjimup marron, buttermilk, oba

NAGASAKI FLOUNDER
nagasaki hirame, razor clam, walnut

ANJOU PIGEON [SERVED 2 WAYS]
anjou pigeon breast, togarashi, celeriac
anjou pigeon leg ‘shepherd’s pie’

MEDITERRANEAN WILLOWLEAF MANDARIN
mediterranean willowleaf mandarin, hojicha, single estate chocolate

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menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes