Set Lunch

3-course at $158 per person
~ wednesday to friday ~

4-course at $188 per person
~ wednesday to saturday ~

FIRST STARTER

CAVIAR
N25 caviar, white asparagus, leek
or
WHITE ASPARAGUS (V)
latour white asparagus, leek, myoga

SECOND STARTER

MARRON [SUPPLEMENT $18]
western australian marron, turnip, finger lime
or
SWEETBREAD
limousin sweetbread, cipollini onion, black rice
or
TOMATO (V)
amela tomato, hass avocado, pomelo

MAIN COURSE

BEEF
omi beef, sand carrot, kanzuri
or
SEABASS
nagasaki seabass, green asparagus, lemongrass
or
GREEN ASPARAGUS (V)
provence green asparagus, lemongrass, hazelnut

DESSERT

CHOCOLATE
jivara chocolate, salted caramel, soy
or
CHERRY
sato nishiki cherry, genmaicha, long pepper

**

menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes