Set Lunch

3-course at $158 per person
~ wednesday to friday ~

4-course at $188 per person
~ wednesday to saturday ~

FIRST STARTER

CAVIAR
N25 caviar, white asparagus, leek
or
WHITE ASPARAGUS (V)
loire valley white asparagus, leek, myoga

SECOND STARTER

MARRON [SUPPLEMENT $18]
western australian marron, turnip, finger lime
or
SWEETBREAD
limousin sweetbread, cipollini onion, cumin
or
TOMATO (V)
amela tomato, hass avocado, pomelo

MAIN COURSE

BEEF
omi beef, sand carrot, kanzuri
or
SEABASS
nagasaki seabass, violet asparagus, champagne
or
TRUFFLE (V)
manjimup black winter truffle, trombetta, black bean

DESSERT

CHOCOLATE
jivara chocolate, salted caramel, soy
or
PEACH
yamanashi peach, lychee, vanilla

**

menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes