Set Lunch

3-course at $168 per person
~ wednesday to friday ~

4-course at $198 per person
~ wednesday to saturday ~

cheese supplement at $38 per person
(additional $18 for sharing portion)

FIRST STARTER

MARRON
manjimup marron, buttermilk, wild basil

SECOND STARTER

CRAB
nemuro hairy crab, red pepper, pea
or
WILD ASPARAGUS
wild asparagus, st. george’s mushroom, miso

MAIN COURSE

BEEF
omi beef, nori, shallot
or
SEABASS
nagasaki seabass, daikon, corn

DESSERT

CHOCOLATE
manjari chocolate, raspberry, lychee
or
STRAWBERRY
gariguette strawberry, kampot pepper, soy

**

menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes