Set Lunch

3-course at $158 per person
~ wednesday to friday ~

4-course at $188 per person
~ wednesday to saturday ~

FIRST STARTER

CAVIAR
N25 caviar, scallop, buttermilk
or
JERUSALEM ARTICHOKE (V)
jerusalem artichoke, aomori apple, buttermilk

SECOND STARTER

MARRON [SUPPLEMENT $18]
western australian marron, turnip, finger lime
or
SWEETBREAD
limousin sweetbread, cipollini onion, black rice
or
TOMATO (V)
amela tomato, hass avocado, pomelo

MAIN COURSE

BEEF
omi beef, chervil root, yuzu kosho
or
VENISON
hawke’s bay venison, black truffle, celeriac
or
SEABASS
nagasaki seabass, black truffle, bisque
or
PUMPKIN (V)
kabocha pumpkin, plum, hazelnut

DESSERT

CHOCOLATE
jivara chocolate, salted caramel, soy
or
ORANGE
sicilian orange, cardamom, opalys

**

menu for reference only:
subject to change due to the availability and seasonality of ingredients
all prices are subject to service charge and prevailing government taxes