Celebrations are an outward expression of life’s memorable milestones. For 22 years and counting, our French fine dining restaurant, Saint Pierre, has housed some of the most eventful memories for our clients. From a small and intimate wedding solemnisation, a lavish employee appreciation dinner to a best friend’s birthday cocktail party for 50 people, we have hosted just about every imaginable occasion. We take immense pride in being chosen by our guests to mark significant snapshots of their lives at our venue. Ensuring that each celebration at Saint Pierre is unforgettable falls squarely on our team
Modern French Cuisine with an Asian Accent
One of the first touchpoints of every guest interaction at our restaurant in One Fullerton is, undoubtedly, the view. Each table offers a daytime panorama of the breathtaking Marina Bay waterfront. Come evening, the skyline becomes a mesmerising canvas of lights, adding a sense of hushed elegance to the celebratory mood.
What earns a place in our diners’ hearts is the impeccable execution of Saint Pierre’s Asian accented modern French cuisine by 2-Michelin Starred chef Emmanuel Stroobant and his culinary team. You’ll be pleasantly surprised to find familiar ingredients in the Anjou pigeon with carrot purée, Sichuan peppercorns and buah keluak (black nut) sauce. Or, Manjimup marron with wild basil jelly, buttermilk Jerusalem artichoke purée and Hanaho flowers. These signatures speak of Chef-Owner Emmanuel’s nuanced understanding of the ingredients in Asia as well as years of training at some of the finest Michelin-Starred restaurants in Belgium. Taste the difference, whether it is in the Champagne Snacks, Manjari Chocolate, or the array of flavours in the Opulence menu.
BYO Tuesdays: A Celebration of Wine
We believe any celebration shouldn’t just begin and end with food. Wine plays a crucial role in your fine dining experience at our restaurant. And there are few better than our wine consultant and Singapore’s first Master of Wine, Tan Ying Hsien, to entrust this responsibility. With Ying Hsien’s vast knowledge and finely-honed palate, we curate the best vintages from our selection of over 600 wine labels to complement the cuisine. Can’t decide? Just approach our friendly sommelier to navigate the wine list or to make some astute recommendations based on your event, taste preferences and budget.
Another bonus for wine lovers is our BYO Tuesdays, a long-standing tradition of Saint Pierre. To make a special occasion more memorable, guests can ask for a bespoke menu to complement their own treasured bottles for a corkage-free Tuesday evening or request Chef Emmanuel to design a special wine and food pairing menu.
Where Service is More Than Just a Word
In an era of modern technology and convenience, the missing link to establishing an authentic relationship with our diners is still, first and foremost, good old-fashioned warm hospitality. Saint Pierre’s seamless service is overseen by our amiable Restaurant Manager, Joanne Wai, who works closely with Chef Emmanuel Stroobant to exceed guests’ expectations.
“While it is important that our food and wine offerings are exceptional, it’s how we make our guests feel cared for each time that will keep them coming back. No detail is too small to overlook, whether it’s serving the temperature of water to their liking or making sure that their dietary requests – whether it’s gluten-free or vegan – are met,” says Chef Emmanuel, adding that guests can also assess the Elegance Vegetarian Tasting Menus, which can be adapted to suit vegans.
To begin your journey here; contact us today to plan your special occasion at Saint Pierre.