Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000.
Chef Emmanuel’s culinary approach is a culmination of his extensive experience in some of the finest Michelin-starred restaurants in Belgium, layered with working and living in Asia for more than half his life. During this time, he has developed a honed sensitivity to the region’s ingredients, which he incorporates respectfully into his food.
Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour.
Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront.
Saint Pierre offers discerning diners a unique gastronomic and sensory experience with award-winning French cuisine, warm hospitality, breathtaking views and elegant interiors.
Saint Pierre’s story began in December 2000, making it one of the early pioneers of French fine dining in Singapore. It was launched by Chef-Owner Emmanuel Stroobant and his wife and Co-Owner Edina Hong. Since then, the accolade-laden restaurant’s distinctive take on contemporary French cuisine has garnered a loyal following. Saint Pierre ranks among the finest Michelin-starred restaurants in Singapore.
Located at the scenic One Fullerton, this modern French dining institution takes immense pride in its distinction of being awarded two stars by the Michelin Guide Singapore since 2019.
Saint Pierre earned its first Michelin Star in the 2017 edition of Michelin Guide Singapore, and retained it in the following year. The restaurant was awarded Two Michelin Stars in 2019 and has maintained the accolade in 2021, 2022 and 2023.
Saint Pierre is the epitome of French fine dining in Singapore. The Asian-accented modern French cuisine at this Two Michelin-starred restaurant is guided by Chef-Owner Emmanuel Stroobant’s philosophical approach to simplicity and quality of produce.
Yoga and the Zen Circle (Ensō) – a hand-drawn symbol that represents enlightenment and the freeing of the mind to create unreservedly – have immensely influenced the evolution of his approach to cooking, inculcating in him the tenets of intuition and mindfulness.
Channelling his creativity and harmonious energy on the plate without restraint, each dish is grounded in a balance in flavours, precision in techniques and an unstinting commitment to the quality of ingredients.
Chef Emmanuel’s sophisticated and thoughtful approach to French cuisine transforms every dining experience at Saint Pierre into one to be enjoyed and savoured. Whether you’re immersing your senses in the decadence of our fine dining set lunch or relishing the plant-based delights of our vegetarian fine dining menu, each dish stands as a testament to Chef Emmanuel’s culinary artistry and creativity.
Nestled in the heart of One Fullerton, Saint Pierre offers a panoramic view of Marina Bay with an intimate dining space accommodating 24 guests. Our welcoming and attentive team, the refined ambience, and the captivating cityscape of MBS creates the perfect setting for an unforgettable fine dining experience.
Wine and dine in our restaurant and embark on a gastronomic journey through the artistry of Chef Emmanuel’s exquisite French cuisine.
Make a reservation at Saint Pierre – one of Singapore’s most esteemed Michelin-starred establishments – where we marry impeccable service, breathtaking views and award-winning French cuisine to create a unique dining experience built on the philosophy of culinary and service excellence.